Embedded Files
Transition to Work – AM
0290 Full Year – 3 Credits 3 periods per day
This program is a one-year job training program for Lakewood students. Students work under the auspices of a teacher and aide in a variety of school settings including the Ranger Café laundry room and the TTW classroom. This program is a preparatory class for students considering community-based job training programs after their sophomore year. A team decision determines appropriateness of programs.
Gordon Food Service – AM
0220 Full Year – 3 Credits 3 periods per day
The Gordon Food Service program is a work-training program that meets
daily at the GFS store in Lakewood. Students work throughout the facility where they stock and face shelves, replenish food, clean, gather carts and
help maintain a tidy store appearance. Students assist shoppers in locating items and benefit from customer interactions.
Wyndham & Burlington– PM
0270 Full Year – 3 Credits 3 periods per day
Lakewood students work in the afternoon at this facility. The goals of this program are for students to gain experience in specific work skills and to develop independence and interest areas for future employment. With supervision, students receive training in the following departments:
Laundry
General Housekeeping
Public area Cleaning
Retail floor duties
Retail stock duties
O'Neill Nursing Facility, Westlake Community Center & Westlake Recreation Center – PM
0260 Full Year – 3 Credits 3 periods per day
Students work at this facility in the afternoon. The goals of this program are for students to gain experience in specific work skills and to develop independence and interest areas for future employment. With supervision, students receive training in the following departments:
Food Service
Laundry/Housekeeping
Clerical
Maintenance Department
Groundskeeping
Winking Lizard – AM
0250 Full Year – 2 Credits 2 periods per day
Lakewood students work in the morning before the restaurant is open. The goals of this program are for students to gain
experience in specific work skills and to develop independence
and interest areas for future employment. Students, with the supervision receive training in the following areas:
Basic food prep
Pre-bussing prep
Table set-up
Basic custodial duties
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