Let's take a look at what our interns have done this year!

WH: 

First Rotation: Seasons Salad Bar 

Skills: 

• Knife Safety

• Cutting vegetables and other foods

• Cooking

  • Using ovens

  • Using fryers

• Heating soup

• Filling ice

• Prepping food

• Make dressings and marinades 

• Cleaning up work area 

"I like listening to the music in the kitchen. I like my coworkers. I am enjoying the job." 

Second Rotation:

Third Rotation: 

TB: 

First Rotation: Larson Commons at Yaeger Hall 

Skills: 

• Washing dishes 

• Filling and refilling the dishwater 

• Staying focused

• Measuring the correct amount of soap 

• Following kitchen safety and hygiene rules 

• Using the correct tools in the correct way for cleaning dishes

• Soaking dishes before washing

• Washing dishes down in the water

• Listening to my supervisors without arguing

• Being friendly to my coworkers

• Staying in my own workspace 

• Working at a faster pace

"First, I fill the sink with soap and water. Then I wash the dishes. Sometimes when it is slow, I help put away dishes or squeegee the floor." 

Second Rotation: 

Third Rotation: