Grade 11/12 Program
* This program of study will begin in School Year 2022 - 2023. It is subject to change.
DOE Courses
CTE ELA
English Language Arts 11
English Language Arts 12
CTE Math
Directed Studies in Math
Principals of Finance and Economics
Accounting 1
Science
Biology
Botany
Marine Science
Social Studies
World History
US History
Other
Health (.5)
PTP (.5)
Dual-Credit College Course Options
*Students may take these college courses to earn credit for the high school course
ENG106 (Technical English for the Workplace)
ENG100 (Expository Writing)
QM120 (Quantitative Methods for CTE)
BUSN188 (Business Calculations)
ACCN120 (Introduction to Accounting)
BIOL124 (Environment & Ecology)
BIOL156 (Natural History of Hawaiian Islands)
AG200 (Principles of Horticulture)
OCN201/L (Science of the Seas & Lab)
HIS151 (World History to 1500) or HIST152 (World History after 1500)
BUSN164: Career Success
CTE Electives
*College courses are offered in partnership with Hawai'i Community College and are open to all students. Completing a combination of some or all courses can earn a student a certificate or degree in that area.
CTE Ag, Food, Natural Resources
II) Plant and Soil Systems Management
II) Natural Resources Business 1
III) Natural Resources & Wildlife Mgmt 1
III) Natural Resources Business 2
III) Food Products & Processing Systems 1
IV) Food Products & Processing Systems 2
IV) Food Production Work-Based Learning
IV) Natural Resources & Wildlife Mgmt 2
CTE Creative Media
I) Foundations of Creative Media
II) Digital Design 1
III) Digital Design 2
IV) Advanced Interactive Design
II) Digital Video Technology
III) Film & Media Production 1
IV) Digital Design Work-Based Learning
IV) Film & Media Work-Based Learning
CTE Business, Marketing, Finance
I) Foundations of Business & Marketing
Personal Transition Plan
II) Business Communications
II) Entrepreneurship 1
II) Principles of Finance & Economics
II) Advertising & Public Relations
III) Digital Marketing & Market Analytics
III) Business Strategies and Planning
III) Entrepreneurship 2
III) Accounting 1
CTE Culinary
I) Foundations of Culinary
Food Safety Certification
IV) Kitchen & Restaurant Operations
II) Culinary Arts: Food Preparation
IV)Culinary Work-Based Learning
IV) Culinary Work-Based Learning
III) Advanced Culinary: Baking & Pastry
Other Electives
*Based on Student Interest
*Running Start College Courses
*E-school & Online Learning
*Independent Study Opportunities
*Internships, Career Shadowing
AG 122: Soil Technology
AG 157: Marketing of Ag Products
AG 141: Integrated Pest Management
AG 230: Agriculture Business Mgmt
AG 200: Principles of Horticulture
AG 250: Sustainable Crop Production
AG 250L: Sustainable Crop Production Lab
AG 260: Tropical Landscape Horticulture
ART 112: Intro Digital Arts
ART 115: Intro 2D Design
ART 125: Intro to Graphic Arts
ART 202: Digital Imaging
ART 209: Image in Motion Studio
ART 293: Art Internship
ART 294: Art Practicum
ART 294: Art Practicum
ICS 101: Digital Tools for the Information World
BUSN 164: Career Success
MKT 151: Customer Service
ENT 125: Starting A Business
BUSN 188: Business Calculations
MKT 120: Principles of Marketing
MKT 130: Principles of Retailing
BUSN 158: Social Media, Cloud Collab
MGT 124: Hum Resource Mgmt
ACCN 120: Introduction to Accounting
CULN 111: Intro to Culinary
CULN 112: Sanitation & Safety
CULN 115: Menu Merchandising
CULN 120: Fundamentals of Cookery
CULN 141: Cold Food Pantry
CULN 131: Short Order Cookery
CULN 150: Fundamentals of Baking
College Certification Opportunities
* Students are able to earn a Certificate of Competence in Business Foundations from Hawaiʻi Community College by earning the following 6 credits: BUSN 164, MKT 151
* Students are able to earn a Certificate of Competence in Retail Foundations from Hawaiʻi Community College by earning the following 9 credits: BUSN 164, MKT 130, MGT 124
* Students are able to earn a Certificate of Competence in Entrepreneurship from Hawaiʻi Community College by earning the following 18 credits: MKT 120, ICS 101, ENT 125, BUSN 188, MGT 124, ACC 120
* Students are able to earn a Certificate of Competence in Digital Media Arts from Hawaiʻi Community College by earning the following 21 credits: ART 112, ART 115, ART 202, ART 209, ENT 125, ART 293,
ART 294
* Students are able to earn a Certificate of Competence in Culinary Arts from Hawaiʻi Community College by earning the following 22 credits: CULN 111, CULN 112, CULN 115, CULN 120, CULN 141, CULN 131, CULN 150
* Students are able to earn a Associate of Applied Science in Agriculture from Hawaiʻi Community College by earning the following 62 credits: AG 31, AG 33, AG 40, AG 46, AG 54A, AG 54B, AG 122, AG 157, AG 141, AG 230, AG 200, AG 250, AG 250L, AG 260, ENG 106, QM 120, HWST 100, IS 101, BIOL 124 or BIOL 156
Industry Certification Opportunities
* Food Safety Certification
* ACT WorkKeys
* VITA/TCE Certification
* Adobe Certifications