Grade 11/12 Program

* This program of study will begin in School Year 2022 - 2023. It is subject to change.

DOE Courses

CTE ELA

English Language Arts 11

English Language Arts 12


CTE Math

Directed Studies in Math

Principals of Finance and Economics

Accounting 1


Science

Biology


Botany

Marine Science


Social Studies

World History

US History


Other

Health (.5)

PTP (.5)

Dual-Credit College Course Options

*Students may take these college courses to earn credit for the high school course

ENG106 (Technical English for the Workplace)

ENG100 (Expository Writing)



QM120 (Quantitative Methods for CTE)

BUSN188 (Business Calculations)

ACCN120 (Introduction to Accounting)



BIOL124 (Environment & Ecology)

BIOL156 (Natural History of Hawaiian Islands)

AG200 (Principles of Horticulture)

OCN201/L (Science of the Seas & Lab)



HIS151 (World History to 1500) or HIST152 (World History after 1500)




BUSN164: Career Success

CTE Electives

*College courses are offered in partnership with Hawai'i Community College and are open to all students. Completing a combination of some or all courses can earn a student a certificate or degree in that area.


CTE Ag, Food, Natural Resources

II) Plant and Soil Systems Management

II) Natural Resources Business 1

III) Natural Resources & Wildlife Mgmt 1

III) Natural Resources Business 2

III) Food Products & Processing Systems 1

IV) Food Products & Processing Systems 2

IV) Food Production Work-Based Learning

IV) Natural Resources & Wildlife Mgmt 2



CTE Creative Media

I) Foundations of Creative Media

II) Digital Design 1

III) Digital Design 2

IV) Advanced Interactive Design

II) Digital Video Technology

III) Film & Media Production 1

IV) Digital Design Work-Based Learning

IV) Film & Media Work-Based Learning





CTE Business, Marketing, Finance

I) Foundations of Business & Marketing

  • Personal Transition Plan

II) Business Communications

II) Entrepreneurship 1

II) Principles of Finance & Economics

II) Advertising & Public Relations

III) Digital Marketing & Market Analytics

III) Business Strategies and Planning

III) Entrepreneurship 2

III) Accounting 1




CTE Culinary

I) Foundations of Culinary

  • Food Safety Certification

IV) Kitchen & Restaurant Operations

II) Culinary Arts: Food Preparation

IV)Culinary Work-Based Learning

IV) Culinary Work-Based Learning

III) Advanced Culinary: Baking & Pastry



Other Electives

*Based on Student Interest

*Running Start College Courses

*E-school & Online Learning

*Independent Study Opportunities

*Internships, Career Shadowing







AG 122: Soil Technology

AG 157: Marketing of Ag Products

AG 141: Integrated Pest Management

AG 230: Agriculture Business Mgmt

AG 200: Principles of Horticulture

AG 250: Sustainable Crop Production

AG 250L: Sustainable Crop Production Lab

AG 260: Tropical Landscape Horticulture



ART 112: Intro Digital Arts

ART 115: Intro 2D Design

ART 125: Intro to Graphic Arts

ART 202: Digital Imaging

ART 209: Image in Motion Studio

ART 293: Art Internship

ART 294: Art Practicum

ART 294: Art Practicum




ICS 101: Digital Tools for the Information World

BUSN 164: Career Success

MKT 151: Customer Service

ENT 125: Starting A Business

BUSN 188: Business Calculations

MKT 120: Principles of Marketing

MKT 130: Principles of Retailing

BUSN 158: Social Media, Cloud Collab

MGT 124: Hum Resource Mgmt

ACCN 120: Introduction to Accounting



CULN 111: Intro to Culinary

CULN 112: Sanitation & Safety

CULN 115: Menu Merchandising

CULN 120: Fundamentals of Cookery

CULN 141: Cold Food Pantry

CULN 131: Short Order Cookery

CULN 150: Fundamentals of Baking

College Certification Opportunities


* Students are able to earn a Certificate of Competence in Business Foundations from Hawaiʻi Community College by earning the following 6 credits: BUSN 164, MKT 151

* Students are able to earn a Certificate of Competence in Retail Foundations from Hawaiʻi Community College by earning the following 9 credits: BUSN 164, MKT 130, MGT 124

* Students are able to earn a Certificate of Competence in Entrepreneurship from Hawaiʻi Community College by earning the following 18 credits: MKT 120, ICS 101, ENT 125, BUSN 188, MGT 124, ACC 120

* Students are able to earn a Certificate of Competence in Digital Media Arts from Hawaiʻi Community College by earning the following 21 credits: ART 112, ART 115, ART 202, ART 209, ENT 125, ART 293,

ART 294

* Students are able to earn a Certificate of Competence in Culinary Arts from Hawaiʻi Community College by earning the following 22 credits: CULN 111, CULN 112, CULN 115, CULN 120, CULN 141, CULN 131, CULN 150

* Students are able to earn a Associate of Applied Science in Agriculture from Hawaiʻi Community College by earning the following 62 credits: AG 31, AG 33, AG 40, AG 46, AG 54A, AG 54B, AG 122, AG 157, AG 141, AG 230, AG 200, AG 250, AG 250L, AG 260, ENG 106, QM 120, HWST 100, IS 101, BIOL 124 or BIOL 156

Industry Certification Opportunities


* Food Safety Certification

* ACT WorkKeys

* VITA/TCE Certification

* Adobe Certifications