Culinary Arts

Foundations of Culinary Arts

• Explores various careers within the culinary aspect

• Goes over the basic nutritional & cooking concepts, measurement conversions, safety protocols, proper use of equipment, as well as the history and influence of culture on food

• Be able to use knowledge of nutrition & cooking techniques & the role of culture in food creation

Culinary Arts: Food Preparation

• Showcase various different food preparation methods and considerations in commercial settings

• Be able to have a basic knowledge of kitchen safety and sanitation, menu planning, influence of culture on cuisine, cooking principles, food preparation skills & methods, as well as platter & table display & prep

• Prerequisite: Foundations of Culinary

Advanced Culinary Arts: Pastry & Savory

• Demonstrates the safe practices of food handling 

• Shows the fundamentals of pastry and dessert creations as well as meat preparations

• Prerequisite: Culinary Arts - Food Preparation

Kitchen & Restaurant Operations

• Prepare students for being able to get into foodservice and culture cuisine in the real world situations

• Understanding the risk management, front & back house operations, & hypotheical managements of culinary events start to finish

• Prerequisite: Advanced Culinary Arts - Pastry & Savory