This is a FIRST year course designed for students who plan to pursue the Culinary Program of Study. Students will learn essential human relation concepts that will provide a solid foundation for further study in preparation for careers dealing in public service. This course is required for students pursuing the Culinary Arts and Sustainable Hospitality and Tourism Management Programs of Study.
Provides students and parents with detailed information about CTE pathways, courses, Honors, Completer recognition, certifications and more!