Ingredients (Donuts):

• 2 cups all-purpose flour
• 1 tsp baking soda
• ¼ cup granulated sugar
• ¼ cup brown sugar
• 1 tsp cinnamon
• ½ tsp ginger
• 1 egg
• ½ stick (¼) cup salted butter, softened to room temperature
• ¼ cup milk
• ¼ cup molasses
• Sprinkles
• Donut Pan

Ingredients (Frosting):

• 1 tbsp milk
• 1 cup powdered sugar
• Pinch of cinnamon

Directions:

Preheat oven to 350℉. Spray a donut pan with some nonstick cooking spray. In a large bowl, stir together the flour, baking soda, both granulated and brown sugar, cinnamon, and ginger. Beat in the butter, egg, milk, and molasses until all ingredients are blended evenly. Spoon the batter into a ziplock bag and cut off one of the bottom corners. Pipe batter into each donut mold, up to level with the pan. Bake for 15-20 minutes. Then set aside to cool. Once the donuts are cooled, whisk together milk and powdered sugar in a wide bowl. Take a cooled donut and dip one side into the prepared frosting, then lift up and place on a cooling rack. Lastly, add the sprinkles.

*Cooker’s note: When making the frosting, you want it to be stiff as opposed to runny. To do this, keep adding powdered sugar until it is the right texture. Also, when you’re dipping your donuts, wiggle them around a little bit to get the frosting to evenly and completely spread out. Lift the donuts up quickly!*