Hospitality & Food Production

Intro to Family & Consumer Science

Family and Consumer Science courses are inclusive studies of knowledge and skills that are useful for the efficient and productive management of the home.  Course topics typically include foods and nutrition; clothing; child development and care; housing design, decoration, and maintenance; consumer decisions and personal financial management; and interpersonal relationships.

One time materials fee:  $15

Family & Consumer Science 7

If you are interested in becoming a better chef or improving your nutrition knowledge, this course is for you.  FACS 7 provides instruction in managing individual, family, career, and community roles and responsibilities.  Students gain life skills and hands-on learning environment as they explore and practice various food preparation methods and techniques, healthy nutritional practices, kitchen and food safety, money management, basic sewing skills, and introductory textiles/fashion design.  By the end of the semester students will gain practical life skills that they will use for many years to come!   

One time materials fee:  $15 for lab consumables.

Family & Consumer Science 8

If you are interested in advancing your nutritional or food preparation knowledge, this course is for you.  FACS 8 provides advanced exploration in managing individual, family, career, and community roles and responsibilities.  Students gain life skills in a hands-on learning environment as they explore and practice various food preparation methods and techniques, healthy nutritional practices, kitchen and food safety, money management, career exploration, advanced sewing skills (including using the sewing machine), and advanced textile/fashion design.  

One time materials fee:  $15