Check out this video of some live experiences in the Culinary Art courses:
https://www.youtube.com/watch?v=ClLLMvPA1-4&list=PLurJZfdkaokWAVLri268RncnSnp3Y6Bm-&index=4
Pre-requisites: None
A one-credit foundation course designed to introduce students to the hospitality and tourism industry, the lodging industry, and culinary arts. This course is a prerequisite for Culinary Arts I.
This is a one-credit course taught in grades 9-12. Students will learn to organize and plan all aspects of business and social events including the food, location, and decor associated with hiring an event planner.
Pre-requisites: Hospitality and Tourism
A one-credit course designed to introduce students to basic food production, management, and service activities in both the back and-front of the house. Emphasis is placed on sanitation, safety, and basic food production. A school-based laboratory (commercial food service kitchen with a food serving and dining area) is required for this course.
Pre-requisites: Culinary Arts I
A one-credit course designed to provide students with advanced experiences in food production, management, and service. A school-based laboratory (commercial food service kitchen with a food serving and dining area) is required for this course.
Pre-requisites: Culinary Arts II
This is a one-credit course designed to provide the principles of baking and pastry techniques. The course includes baking technologies, equipment, preparation procedures, production methods, pastry methods, chocolate and candy productions, science of bread baking, confections and desserts, showpieces, cost control, food safety, and presentation techniques to create fundamental baking to the latest pastry trends.
CTE Lab in Hospitality and Tourism
Pre-requisites: Successful completion of 2 courses in the same program within the Hospitality and Tourism career cluster
CTE Lab in Hospitality and Tourism is designed to enhance the student’s general understanding and mastery of the cluster. This course is designed as a learning laboratory to support students’ individual interests and goals. This laboratory may take place in a traditional classroom, in an industry setting, or in a virtual learning environment. Career and Technical Student Organizations are integral, co-curricular components of each career and technical education course. These organizations enhance classroom instruction while helping students develop leadership abilities, expand workplace-readiness skills, and access opportunities for personal and professional growth. Students in the Hospitality and Tourism cluster affiliate with FCCLA.