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Makan with Migrant Workers is an initiative by IRR that fosters meaningful connection between the community and migrant workers through a shared meal.
Sharing a meal is a simple way to build understanding — and a moment that leaves a lasting impact for all involved.
1. Host Workers at a Restaurant or Suitable Venue
1. Host Workers at a Restaurant or Suitable Venue
We recommend a ratio of 1 corporate volunteer to 5 migrant workers.
There is no fixed minimum or maximum group size, subject to the capacity of the selected venue.
The corporate partner may arrange and cover the cost of the meals.
IRR will coordinate the sign-up process for migrant workers.
2. Host Workers at Their Dormitories
2. Host Workers at Their Dormitories
The date, timing and number of participants will be subject to the dormitory's requirements and availability.
The corporate partner may arrange and cover the cost of the meals.
IRR will coordinate with the dormitory management on the arrangements.
Guidelines & Requirements
Each meal set should include a main meal, beverage, and dessert.
Meals must be sourced from a Halal-certified caterer, with no beef or pork, and vegetarian options available.
All meal and related programme costs are covered by the corporate partner.
Group sizes and arrangements will be discussed according to the venue's capacity and requirements.
For more information, please refer to the Makan with Migrant Workers programme page.
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