The Cafe Experience
At Home
At Home
Food nourishes us. Food unites us. Food brings us together in times of great joy and sorrow, community building and merry making. Cafeterias, restaurants and coffee houses are typically where we go with friends over brunch, lunch, or dinner. While we do not have access to those things during the staycation of 2020, we can still connect over a great meal- and you can be the source of that experience! Be a RISK-TAKER and try some news recipes, consider making a cookbook or a cooking show of your own to inspire others; there could even be a service project in it for you!
The engagements on this page are good for all ages, some of you (R3-Y8) need to be sure to have parental support while cooking.
Mikaila Ulmer: Founder of Me and the Bees
At the age of four, Mikaila Ulmer used her determination and great-grandmother’s recipe to turn her lemonade stand into a full lemonade enterprise, proving that "something special can be born out of a very simple, very small idea.” Now 13 years old, Mikaila has founded Me & the Bees, a small business that's thriving because of Mikaila's passion, creativity and courage , and a little help from the adults in her life. Learn more about Mikaila here. We have shared her lemonade recipe below.
Logan Guleff: Chef, Author, and Entrepreneur
Fourteen year old Logan has been named one of the Most Influential Teens by Time Magazine and a James Beard Blended Burger Winner. Since becoming the 2014 Master chef Junior champion, he has become a rising star in the culinary world. Earlier this year, he judged the International Young Chef Olympiad in India and just launched his first cook, “Logan’s Chef Notes and Half Baked Tales”. Follow his blog here.
Visit the King Arthur website for more great cooking lessons. Learn about the chemistry of bread making, how to make the best pie dough and the best way to achieve a hearty, crusty loaf of bread.
Mikaila Ulmer's delicious recipe from Me and the Bees