RECIPES

INGREDIENTS

• 3 cups of all-purpose-flour (divided)

• 3 Tablespoons of white sugar

• 1 package of rapid rise yeast  (2.25 tsp.)

• 1 cup of warm water 

• 3 Tablespoons of olive oil or vegetable oil

• 1.5 teaspoons of salt 

DIRECTIONS

1. Place 1 cup flour, sugar, and yeast in a gallon size zip loc bag and add in warm water.

2. Squeeze air out of the bag and seal. 

3. Squish with your hands until well mixed together. 

4. Let it rest for 10 minutes at room temperature. Bubbles will form. 

5. Open the bag and put in 1 cup of flour, oil and salt. 

6. Seal bag again and squish until well blended. 

7. Add the last cup of flour and continue mixing in the same manner until well blended. 

8. Remove dough from the bag and put onto a lightly floured surface. 

9. Knead for 5-10 minutes or until smooth.

10. Add dough into a greased mini loaf pan. 

11. Cover with a towel and allow to rise for about 30 minutes. 

12. Bake in a 375 degree oven for 25-30 minutes or until bread is golden brown. 

You need only 3 simple ingredients that you can probably find around your home.  You can also add any color you’d like or even mix them!  

• 1 (4-ounce) bottle Elmer’s white school glue

• 2 Tablespoons contact saline solution (or liquid laundry detergent) 

• 1 – 2 cups shaving cream 

• food coloring (optional)

DIRECTIONS

1. Place glue in a plastic bowl.  

2. If you’re adding food coloring, add it now. 

3. Once it is your desired color, add the saline solution and mix until combined. 

4. Stir in 1-2 cups of shaving cream. The more you add the thicker it will be. The less you add the slimier it will be. 

5. Stir until you can no longer stir and then knead it with your hand. It will be sticky at first, but keep moving it with your hands until it is no longer sticky and is the right consistency.