Jan. 2
Chapter 16 test review. Quizlet and Kahoot. Students previously made flashcards to play heads up again in class.
Jan. 4
Chapter 16 test. Chapter 17 Stocks, soups and sauces
Jan. 8
Sterling Scholar Dinner Practice rolls. 2nd period makes dough and rise. 3rd period rolls out, rise and bakes.
Jan. 10
Chapter 17 soups in canvas.
Jan. 14
Practice rolls again.
Jan. 16w
Sterling Scholar Dinner Prep Sauce, dressings.
Jan. 18
Sterling Scholar Dinner Prep Make rolls for sterling scholar dinner. Put in freezer.
Jan. 23w
Sterling Scholar clean up
Jan. 25
Lab stocks. Made chicken stock for soup to be used next class period.
Jan. 29
Jan. 31
Feb. 4 CCR
Sauces worksheet
Feb. 6 CCR
Sauce lab Hollandaise sauce . Eggs Benedict. Video
Feb. 8 CCR
Review for test. Kahoot, quizlet
Feb. 12
Chapter 17 test. Chapter 15. Each pair of students will be assigned a topic in chapter 15. They will edit a shared chapter 15 google slide.
Feb. 14
Valentines day lab
Feb. 19
Finish Chapter 15 shared google slide for each topic assigned. Salad creation.
Feb. 21
Salad creation lab
Feb. 25
Dips lab
Feb. 27w
Chapter 15 quiz. Chapter ??
Mar. 1
Chapter ??
Mar. 5
Lab
Mar. 7 End of 3rd quarter
Mar. 13 Wed.
Mar. 15
Mar. 19
Mar. 21
Mar. 25
Mar. 27 Wed.
Mar. 29
April
April
April
April
April 1
April 2
April 2
May
May Wed.
May
May
STATE TEST FINAL After taking the test please click on the link below and answer the questions.
May
STATE TEST FINAL After taking the test please click on the link below and answer the questions.
Room 113 Survey Falcon showcase/catering event
May
Falcon showcase/catering event
May Wed.
Class party
May
Picture day.
May
Check out
Aug. 14
Handed out course disclosure. Class website. Remind signup. Due Wed., Aug. 22. Class procedures and rules. Looked at chapters in the book.. Survey. Filled out Student Interest Survey. Cross the hall if.....
Aug. 16
Food Safety Video . Food handlers worksheet page 1-3 . Food Handlers Booklet . Play quizizz.
Aug. 20
Food handlers worksheet page 4-6. Food Handlers Booklet . Play quizizz.
Aug. 22 Wed.
Make poster or ad for sections in food handlers book or food illness outbreak assignment
Aug. 24
Play kahoot for review. Chapter 2 Food Handlers Test. Finished posters.
Aug. 28
Chicken quesadilla sanitation Lab . Chapter 9 and 10 assignment in canvas
Aug. 30
Foodborne Illness assignment, Chapter 9 assignment in canvas.
Sept. 4
Finish Chapter 9 assignment in canvas. Chapter 10 training video in canvas.
Sept. 6
Finish chapter 10 training video in canvas. When finished students will make no bake cookies with hazards in the kitchen while 1/2 of the group observes finding the hazards.
Sept. 10
Chapter 1 Introduce Julia Child. French Brioche Rolls make the dough.
Sept. 12 Wed.
Finish baking French Brioche Rolls
Sept. 14
Bake French Brioche Rolls Tourism theme park Lab Funnel cakes and street corn.
Sept. 18
Chapter 1 Welcome to the Industry notes and ppt in canvas
Sept. 20
Sept. 24
Sept. 26
Chapter 1 Food Service Industry: test in canvas.
Chapter 2 guided notes in canvas. Chapter 2 PPT
Sept. 28
Chef coat money due. Finish Chapter 2 guided notes
Oct. 2 CCR
Chapter 2 assignment career exploration in canvas
Oct. 4 CCR
Mini lab (tried and true chocolate chip cookies if finished with all assignments). Workday
Oct. 8
Granola Bar Finish chapter 2 notes
Oct. 10 Wed.
Chapter 2 review for test. Kahoot Hand in chapter 2
Oct. 12 End of 1st Quarter
Chapter 2 test. Stress-reducing smoothie
Oct. 16
Knife cuts review
Oct. 18
Chapter 4 communication
Oct. 23
Student Training
Oct. 25
Sadies cookies
Oct. 27
ProStart tryout packet Communication lab
Oct. 31 Wed.
Chapter 4 assignment in canvas Memes
Nov. 2
Communications lab peach cobbler
Nov. 6
Practice cream puffs
Nov. 8
Practice breadsticks
Nov. 12
Veterans day dinner cream puffs, filling and ranch
Nov. 14 Wed.
Chapter 16 bookwork
Nov. 16
Workday. Finish missing assignment. Students that were finished had veterans day leftovers.
Nov. 20
Nov. 27
Chapter 16 Sandwiches Monte Cristo
Nov. 29
Croche Madame
Dec. 3
Chapter 16 finish notes. Review with heads up activity
Dec. 5 Wed.
Pizza competition
Dec. 7
Pizza competition
Dec. 11
Make dough and refrigerate. Dough Recipe
Dec. 13
Gingerbread houses bake. Template
Dec. 17
Gingerbread houses make frosting, base and assemble house.
Dec. 19 End of 1st semester
Gingerbread houses decorate. Judging.