Foods I Sem 1

PADLET

Aug. 13, 14w

Welcome to the first day of Foods 1. We discussed the course disclosure and class procedures. Course disclosure needs to be returned and signed by a parent or guardian. It is worth 25 points and due by Aug. 22.

Class website.

Introduce myself. Get to know you. Introductions and treats.

Aug. 15, 16,

Remind sign up. Canvas Kitchen rules and procedures. Sign foods lab contract.

We started our new Unit 1 on #1 Kitchen Safety and Sanitation with servsafe. Pgs. 1-1 through 2-10 Food safety and personal hygiene.

Section 1: join.quizziz.com Section 2: goformative.com

Aug. 19, 20

Personal hygiene quiz.. Servesafe Food handlers and #2 Sanitation and Hygiene with servsafe. Sanitation and hygiene notes. Pgs. 3-1 through 3-11 controlling time and temperature. socrative.com

Aug. 21w, 22

Disclosure due today. Servesafe Food handlers and safety and sanitation. #3 Food borne illness with servsafe. Food-borne illness notes. Pgs. 4-1 through 4-13 preventing cross-contamination

Aug. 23, 26

A day Servsafe Food handlers manual pgs. 5-1 - 5-11 cleaning and sanitizing. Mini lab salsa tasters table. Go over chicken stir fry recipe.

Aug. 27, 28w

A day: Chicken Stir Fry If you missed lab you need to make the recipe at home, fill out a make-up lab sheet and show me a picture or bring a small sample.

Quizlet for Unit 1 test

B day: Unit 1 test Safety and sanitation. Food Handlers Test. Unit 1 packet due.

Aug. 29, 30

A day: Unit 1 test Safety and sanitation. Food Handlers Test. Unit 1 packet due.

B day: Chicken Stir Fry If you missed lab you need to make the recipe at home, fill out a make-up lab sheet and show me a picture or bring a small sample.

Quizlet for Unit 1 test

Sept. 3, 4w

Unit 2 Packet. Kitchen equipment is what we talked about today in class. Complete kitchen equipment chart. We also defined our kitchen terms by completing the cooking terms worksheet. Canvas assignment for A days. Memory game.

Sept. 5, 6

Food Fee Due. Today we learned about measuring. I demonstrated chocolate chip cookies while students filled out Measurements Worksheet. Abbreviations and measurement match-up

Sept. 9, 10

Equivalents foldable. Movie Clip about recipes. Reading a recipe notes and ppt.

Sept. 11,w 12

Canvas Halving and doubling. Strawberry ice cream.

Sept. 13, 16

Measurements lab Snickerdoodles

Sept. 17, 18w

In your packets finish Microwaves worksheet with ppt. Apple Crisp. No apple crisp for B-days

Then complete the last page in your packets. This is a study guide for you.

Unit 2 test will be next class period.

Equivalents quiz

Sept. 19, 20

Canvas The login is the same as powerschool login.

Test on unit 2 Kitchen basics. Foods I Study guide. MyPlate pretest. Hand out food log. Apple Crisp. for B-days.

Sept. 23, 24

MyPlate Dietary Analysis. Myplate review Quiz

Sept. 25w, 26

Dietary Guidelines & Healthy eating patterns. Dietary Analysis

Quizlet

Sept 27, Sept. 30 ccr conf.

Lab sheet Hawaiian pizza. Hawaiian Pizza Lab. Unit 3 MyPlate test next class period.

Quizlet Foods I Study guide.

Oct. 1, 2 ccr conf.

Canvas Unit 3 test. Unit packet due. Unit 4 Carbohydrates worksheet with ppt.

Oct. 3, 4 ccr conf.

Fiber and types of sugars. Yeast demonstration Yeast video clip. How to knead dough video. How it's made video clip.

Oct. 7, 8

Muffin notes with ppt. Muffin Lab. Breads worksheet with ppt. Slides 1-4

Oct. 9w, 10

Biscuit notes with ppt. Biscuit Lab.