Jan. 2 Wed, 3
Welcome to Foods II. I am excited for this year and I am looking forward to getting to know all my students.
I handed out course disclosure. The course disclosure needs to be signed by a parent or guardian and returned. It is worth 25 points and due by Jan 11.
Introduced class website. Signed up for Remind. Kitchen rules and procedures. Sign foods lab contract in canvas. Created recipe name cards. Read some at end of class.
Jan. 4, 7
Kitchen abbreviations. We filled out kitchen equivalents. Then we learned how to double and half a recipe. Kahoot for review
Jan. 8, 9w
Performance objective changing yield lab. Blueberry Muffins
Jan. 10, 11
Movie clip. Cell phone bacteria. Food Borne Illnesses ppt. America's Most Unwanted. Safety and sanitation worksheets. Knife Skills. If time.
Jan. 14, 15
Jan. 16w, 17
Knife Skills. Quizlet Finished packet. Knife skills quiz. Practiced knife cuts 4 of 6 (julliene, brunoise, batonnet, small dice and diagonal) with potatoes. 2 potatoes per student.
Jan. 18, 22
Knife skills quiz. Quizlet for safety and sanitation Quizlet for knifecuts, Quizlet for measurements.
Jan. 23w, 24
Test Unit 1. Correct Unit 1
Review MyPlate (front of plate) and Key Consumer Messages (back of plate).
Jan. 25, 28
Young Child worksheet and ppt. Child Lab Apple Pizza.
Food Fee $15.00 due
Jan. 29, 30w
Jan. 31, Feb. 1
Sports nutrition ppt. Energy lab. Teen and athlete lab.
Feb. 4, 5 CCR
The elderly worksheet and ppt. Elderly pancakes.
Feb. 6, 7 CCR
Computer lab. Health disease presentations of ppt.
Feb. 8 CCR, 11
Computer lab. Health disease presentations of ppt.
Feb. 12, 13w
A day Healthy oatmeal cookie lab and finish presentations. Unit 2 Study Guide B day Valentines day lab Sugar cookies
Feb. 14, 15
A day Valentines day lab Sugar cookies or B day Healthy oatmeal cookie lab and finish presentations. Unit 2 Study Guide.
Feb. 19, 20w
Unit 2 test on health diseases, lifecycle, and MyPlate. Soup Worksheet with ppt.
Feb. 21, 22
Feb. 25, 26
Feb. 27w, 28
Fruits and Vegetables with MyPlate. Use the following ppt to complete your packet. Salad worksheet with ppt.
Mar. 1, 4
Mar. 5, 6w
Pies. Make dough for pie lab.
Mar. 7, 8
Cream Pie lab. Make dough for pastry lab
Mar. 13w, 14
Pastry lab. Reviewed Pies.
Mar. 15, 18
Unit 3 test on Soups, pies and salads. Grains with MyPlate. Yeast/breads go to lean breads in prezi. Yeast experiment if time
Mar. 19, 20w
Mar. 21, 22
Weight vs. volume measuring Day one of cinnamon rolls Yeast/breads
Mar. 25, 26
Day two of cinnamon rolls. Bellwork then quickly explain how to roll out, rise and bake. Takes all class period. Yeast/breads Finish
Mar. 27w, 28
Day 1 of English muffins lab. Career research in canvas (20 min.)
Mar. 29, Apr. 1
English muffins lab. Day 2.
Apr. 2, 3w
Career research in canvas. Presentations if time
Apr. 4, 5
Protein with MyPlate. Intro to meats. Meats activity (change thinglink assignment)
Apr. 8, 9
Apr. 10w, 11
Apr. 12, 22
Unit 4 test. Quizlet Meats Quizlet Yeast Breads. Consumerism, budgeting, coupons, unit pricing.
Apr. 23, 24w
Store brand vs. national brand foods taste test, convenience foods, food labels
Apr. 25, 26
Label lab
Apr. 29, 30
Cake activity. Due May 15th Monday!! Work plan, plating and Presentation Table setting and etiquette Home cooking assignment. Napkin folding if time.
May 1w , 2
Meal lab
May 3, 6
Unit 5 test Review for test next class B days: Napkin folding assignment in canvas.
May 7, 8w
Review for state test Jeopardy review game. Jeopardy review game #2. . Review help addendum.
May 9, 10
Review for state test Jeopardy review game. Jeopardy review game #2. . Review help addendum Final meal introduction and planning
utips review test. Username is your sage ID. Password is your lastname with the first letter capitalized.
May 13, 14
State test. Student Survey Final Exam. Final meal planning
May 15w, 16
Home cooking assignment. Due Today!!! Final meal project
May 17, 20
Clean
May 21, 22 Last day of School