Embedded Files
Brief description of the project
This project focuses on the role food cultures play in maintaining and nurturing various community-based practices in select districts of Madhya Pradesh.
03/03/2025
03/03/2025
A woman preparing chutney using different ingredients for the participants of Halma
A woman preparing chutney using different ingredients for the participants of Halma
03/03/2025
03/03/2025
An old couple participating in Halma in Jhabua, Madhya Pradesh
An old couple participating in Halma in Jhabua, Madhya Pradesh
02/09/2024
02/09/2024
Local deities of the villagers of Jhabua district
Local deities of the villagers of Jhabua district
04/03/2025
04/03/2025
Lab member eating food after participating in Halma
Lab member eating food after participating in Halma
02/09/2024
02/09/2024
A woman in Jhabua district showing her worship and cooking place
A woman in Jhabua district showing her worship and cooking place
01/09/2024
01/09/2024
Team members for the project with the villagers
Team members for the project with the villagers
03/03/2025
03/03/2025
An older woman posing with makke ki roti at Halma
An older woman posing with makke ki roti at Halma
This project is funded by the Centre for Rural Development and Technology, Indian Institute of Technology Indore, (M.P.), India.
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