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Throughout his career, Peter Kuruvita has not only established and headed several successful restaurants, but has also been engaged by many highly regarded establishments for all manner of restaurant, food and beverage consulting.
Noosa Beach House
If you haven’t been to Noosa, expect sun-drenched beaches complete with powder white sand, sub-tropical hinterland landscapes, award-winning local produce and warm friendly locals. Considered a ‘foodie’ Mecca, Noosa takes its food seriously! Using only the very best, often award-winning local produce sourced from the surrounding hinterland, Pacific Ocean and the Noosa River, it’s no coincidence that Noosa’s dining scene is one of the most popular in Australia.
2. Infinity Pacific
Infinity Pacific is the ultimate in private charter luxury, sailing everywhere from Sydney Harbour to the Whitsunday Islands to Fiji.
On-board the opulent italian-built superyacht, guests experience infinite time and space against a kaleidoscope of shifting panoramas. Perfect for entertaining up to fifty guests for intimate celebrations, product launches or corporate events, the professional crew delivers a bespoke cruising experience.
Guests enjoy exquisite onboard cuisine, beautifully curated. One of the most important ingredients when it comes to a memorable superyacht experience is the food. In 2019, Peter Kuruvita helped design the dining experience for a range of charters from intimate gatherings to corporate events.
3. Bistro Manly
Located overlooking the world famous Manly beach on Sydney’s Northern Beaches, Bistro Manly offers a casual dining and drinking experience.
Bistro Manly’s contemporary, laidback elegance and refreshing coastal feel is a welcomed addition to Manly’s food and wine scene. With an all-day dining menu featuring a selection of French bistro classics, premium fresh seafood, cocktails, and a bar menu perfect for aperitif o’çlock.
The bright and breezy dining room resembles a European style brasserie with elegant marble accents, artwork filled walls and pops of pink hues in the cosy booth seating, making for the perfect dinner date or long lunch setting.
4. Flying Fish Fiji
Working in partnership with Sheraton Fiji Resort, the resorts premier restaurant was designed and operated under the stand-alone brand ‘Flying Fish Fiji by Peter Kuruvita.
The iconic seaside restaurant featured Peter’s menu & signature dishes and became the premier dining destination in Fiji for the 10 years of its operation from 2008 to 2018.
Peter implemented his operational systems and procedures, created the menus and recipes, and marketed the restaurant under his own brand. Quarterly on-site visits ensured menu changes, staff training and troubleshooting maintained his brand standards. Special on-site ‘Peter Kuruvita’ events attracted local regulars and extra ticketed revenue.
Although the Flying Fish restaurant site is no longer viewable, you can visit the current Sheraton Fiji Resort site below.
5. Sheraton Resort, Tokoriki Island
Kuruvita established the food and beverage operations for the opening of the resort in 2014, working within the strategic difficulties of a remote location.
The resort’s five food outlets included the premier restaurant ‘Flying Fish Tokoriki by Peter Kuruvita’, featuring his signature dishes and menus. He placed and trained key staff, as well as creating the menus and systems across the resort to assist the future success of the business.
Although the Flying Fish restaurant site is no longer viewable, you can visit the current Sheraton Resort Tokoriki Island site below.
We're looking forward to have you at our restaurants!
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