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Spanning 4 decades as an award-winning chef and restaurateur, Kuruvita has expanded his career to encompass the roles of TV presenter, author, industry speaker, tour guide and food & beverage consultant.Peter Kuruvita’s true love is hanging out with his wife and three sons in his hometown of Noosa on the Sunshine Coast of Australia, spending their time surfing, camping, fishing and cooking together.
Early Years
Peter Kuruvita's journey through the culinary world has been nothing short of extraordinary. From his earliest days in his grandmother's kitchen in Colombo, where he soaked in the vibrant atmosphere and learned the art of traditional Sri Lankan cuisine, to his accidental enrollment in Home Science in Australia, Peter's path was destined for the realm of gastronomy.
Despite his initial reluctance towards formal education, Kuruvita's talent in the kitchen was undeniable. At the tender age of 15, he embarked on his culinary career, guided by his father's wisdom to pursue what he loved most - cooking. This decision marked the beginning of a lifelong dedication to the culinary arts.
Chef Kuruvita honed his skills in some of Sydney's most renowned establishments, learning from masters of the craft such as Greg Doyle and Neil Perry. His time in London broadened his culinary horizons, as he absorbed the techniques and flavors of European cuisine in esteemed kitchens like Le Gavroche.
Returning to Australia in 1986, Peter continued to carve his path in the culinary world, making significant contributions to restaurants like Blue Water Grill and Barrenjoey House. His ventures extended beyond the kitchen as he ventured into restaurant ownership with his wife Karen, showcasing his culinary prowess at Avalon in Bondi.
However, Kuruvita's journey didn't stop there. He embraced leadership roles, serving as an executive chef during the Sydney Olympics and at prestigious resorts like Hayman Island. Throughout his career, Peter Kuruvita has consistently demonstrated his passion for the culinary arts, elevating each establishment he graced with his expertise and creativity.
An Inspiring Idol
Peter Kuruvita has left an indelible mark on the culinary world, particularly inspiring a new generation of young chefs. Through his innovative cooking techniques, dedication to showcasing diverse flavors, and commitment to sustainable practices, Kuruvita has become a beacon of inspiration for aspiring culinary artists worldwide. His passion for exploring different cuisines and celebrating local ingredients has resonated deeply with young chefs, encouraging them to embrace creativity and cultural diversity in their own culinary pursuits.
For instance, Dulan Hapuarachchi, the famed young Sri Lankan chef said during his appearance on Master Chef Australia that he hopes to cook on the Sicilian coast of Italy with his food idol Chef Kuruvita.
Additionally, Peter Kuruvita's involvement in community projects aimed at promoting sustainable food practices has motivated young chefs to prioritize environmental responsibility in their kitchens. By embodying the values of innovation, cultural appreciation, and sustainability, Kuruvita continues to inspire and mentor the next generation of culinary talent.
Television Shows
Explore the vibrant world of culinary delights with Chef Kuruvita's captivating TV shows, where he takes viewers on a gastronomic journey, blending cultural authenticity and culinary expertise.
My Sri Lanka with Peter Kuruvita (2011)
Island Feast with Peter Kuruvita (2011)
Mexican Fiesta with Peter Kuruvita
Lands of the Curry Leaf
My Feast
Serendip, My Sri Lankan Kitchen
Cook Books
Dive into the rich tapestry of flavors through Chef Kuruvita's exceptional cookbooks, where each page unfolds a culinary masterpiece, fusing global influences with his unparalleled expertise.
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