At HNF Catering Sdn Bhd, we are commited to serving meals that are both nutritious and safe for every student. Each menu is developed and approved by certified dietitian, ensuring that our offerings meet the nutritional requirements for growing children while supporting their energy and focus throughout the school day.
We take food safety very seriously, from ingredient sourcing to preparation and serving. Our kitchen follows strict hygiene standards, routine temperature monitoring, and sanitation procedures in line with international & local food safety guidelines.
Every meal prepared by our team reflects our dedication to quality, care, and the well-being of the IGB International School community.
Our operations are guided by certified practices and expert oversight. From dietitian-approved menus to hygiene excellence, we uphold standards that meet and often exceed industry requirements. We use halal-certified ingredients and maintain a nut-free and MSG-free kitchen to ensure safety, inclusivity, and trust in every meal we serve.