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At HNF Catering, we understand the importance of food transparency and safety. To help our diners make informed choices, each of our menus includes allergen symbols that clearly indicate the presence of specific ingredients. These allergen cards ensure that every student and staff member can enjoy their meals safely, with confidence in what they’re eating.
Vegan dishes are made using only plant-based ingredients.
Vegetarian dishes may contain eggs and/or dairy products.
All food and drinks served on campus are MSG-free and nut-free.
All ingredients come from suppliers that follow food safety standards and are HACCP certified.
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