About the team:

Team Members will assist in the service of incoming meals provided by an external catering company, as well as arrange and serve snacks and maintain a beverage station as required, before and during the Feast.

Service includes food service, food storage, maintenance and cleaning of all food/snacks preparation and service areas, and collection of waste. Team Members should be familiar with standards of cleanliness and safe food handling/storage, and must possess strong people skills, be able to endure long hours and be patient. Must be willing to join another team (such as Resources, Registration, Ushering, Prayer) pre-Feast or on days when there are no Team Lounge responsibilities.

Arrival 4 | 22 September - 1 October

Get in touch: herringtonlois@gmail.com