Instructions

Preheat the oven to 350 degrees F (180 degrees C). Spray a 9x13-inch pan with cooking spray.

Beat cream cheese in a bowl with an electric mixer until smooth. Add white sugar and egg and beat until smooth. Beat in pumpkin and pumpkin spice.

Lay 1 package crescent roll dough in the prepared pan and pinch openings together. Pour cream cheese filling over dough and spread until smooth with a spatula.

Carefully roll out the remaining package crescent roll dough over filling. Pinch openings together.

Whisk egg white and water together in a small bowl. Using a pastry brush, spread the mixture over the top of the crust. 

Bake until a toothpick poked into the center comes out clean, 40 to 45 minutes.

For glaze, whisk confectioner's sugar, milk, and vanilla together in a bowl until smooth. Let the cake cool for 20 minutes, then drizzle with glaze. Serve warm or cold.

Time and Servings

This recipe has 12 servings and takes a total of 1 hour and 20 minutes to make (40 minutes prep time+20 minutes cook time+20 minutes cool time).