Course Description: As the third course in the Baking and Pastry, the prerequisite for this course is Baking and Pastry I. Baking and Pastry II is an advanced and rigorous in-depth course designed for the student who is continuing in the Baking and Pastry Pathway and wish to continue their education at the postsecondary level or enter the food-service industry as a proficient and well-rounded individual. Strong importance is given to refining hands-on production of the classic fundamentals in the commercial kitchen. Mastery of standards through project-based learning, technical skills practice, and leadership development activities of Family, Career and Community Leaders of America, (FCCLA) will provide students with a competitive edge for either entry into the education global marketplace and/or the post-secondary institution of their choice to continue their education and training.Â