HOSP-BPI-1: Demonstrate employability skills required by business and industry.
HOSP-BPI-2 Examine the history and careers of the baking and pastry industry.
HOSP-BPI-3 Examine and apply the principles of food sanitation and safety in foodservice operations and kitchen environments to achieve a nationally recognized food safety certificate.
HOSP-BPI-4 Acquire and demonstrate fundamental safety skills and proper use of professional baking equipment.
HOSP-BPI-5 Examine and demonstrate proper techniques related to the production of various types of breads.
HOSP-BPI-6 Examine and demonstrate proper techniques related to the production of various types of pastries.
HOSP-BPI-7 Examine and demonstrate proper techniques related to cakes, icings and fillings.
HOSP-BPI-8 Identify and apply terms and functions of ingredients in proper baking techniques in relation to food production.
HOSP-BPI-9 Examine and demonstrate front of the house procedures for a bake shop.
HOSP-BPI-10 Explore basic business operations as it relates to menu development for a bake shop.
HOSP-BPI-11 Examine how related student organizations are integral parts of career and technology education courses through leadership development, school, community service projects, and competitive events.