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Hospitality & tourism program
Hospitality & tourism program
All over the world, better equipped and more lavish hotels, resorts, tours, events, and attractions are captivating even more willing travelers for business or pleasure. The Hospitality & Tourism Youth Apprenticeship occupational area focuses on three pathways:
Restaurant & Food/Beverage Services
Lodging
Travel & Tourism
This cluster trains students in developing basic soft-skills for high performance in a customer service-oriented field.
Hospitality & tourism pathway
Hospitality & tourism pathway
Students can choose from four different occupational areas with options to specific pathways.
Restaurant & Food/Beverage Services
Restaurant & Food/Beverage Services
In this pathway, students will build basic skills in following safe food handling and sanitation procedures, ensuring dining area readiness, seating and serving customers, and processing sales. There is one area to choose from:
Food and Beverage
Lodging
Lodging
In this pathway, students will build basic skills in operating a telecommunications system, processing reservations, assisting with guest arrival and departure, and registering guests. There is one area to choose from:
Lodging
Travel & Tourism
Travel & Tourism
In this pathway, students will build basic skills in managing office environment, records and reports, maintaining tour schedules, events, attractions, and community services information, performing clerical duties, and responding to customer inquiries. There is one area to choose from:
Meetings and Events
Already have a job? The businesses listed below already align with the Hospitality & Tourism pathway and can count as Youth Apprenticeship placements if you work there!Â
Hotels
Restaurants
Interested in one of these amazing opportunities? Reach out to Sheila Frafjord at frafsh@hamilton.k12.wi.us or Marquea Goike at goikma@hamilton.k12.wi.us to get started!
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