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A cuisine is a style of cooking characterized by distinctive ingredients, techniques and dishes, and usually associated with a specific culture or geographic region. A cuisine is primarily influenced by the ingredients that are available locally or through trade. Religious food laws, such as Hindu, Islamic and Jewish dietary laws, can also exercise a strong influence on cuisine. Regional food preparation traditions, customs and ingredients often combine to create dishes unique to a particular region. Tourists are often attracted to the cuisine of their dream destinations besides distinct geographical features.
AMERICAN CUISINE
AMERICAN CUISINE
American cuisine was influenced by Europeans and Native Americans in its early history. Today, there are a number of foods that are commonly identified as American, such as hamburgers, hot dogs, potato chips, macaroni and cheese, and meat loaf. There are also styles of cooking and types of foods that are specific to a region. Southern-style cooking is often called "American comfort food" and includes dishes such as fried chicken, collard greens, black-eyed peas and corn bread. Tex-Mex, popular in Texas and the Southwest, is a blend of Spanish and Mexican cooking styles and includes items such as chili and burritos, and relies heavily on shredded cheese and beans.
Alex Burrwell FOODS.docxindian Cuisine
indian Cuisine
Indian cuisine reflects an 8,000-year history of various groups and cultures interacting with the Indian subcontinent, leading to diversity of flavors and regional cuisines found in modern-day India. Later, trade with British and Portuguese influence added to the already diverse Indian cuisine.
Russian Cuisine
Russian Cuisine
Russian food is very varied.Russians usually eat all kinds of porridge, vegetable salads, from raw and boiled vegetables. For lunch they eat different soups, with meat, chicken, vegetables, noodles. People also eat fried fish, meat, chicken, mashed potatoes. Sandwiches are very popular too.For holidays they like to eat cakes.
Credit: Photos provided by JNV Jhajjar & Voznesenskaya School ,Russia , Presentations by Nikhil JNV Jhajjar& Alex Burrwell, Nari RBS, USA
References- https://en.wikipedia.org/wiki/Indian_cuisine,https://en.wikipedia.org/wiki/American_cuisine http://www.newworldencyclopedia.org/entry/Indian_cuisine
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