Thesis: Over the past 50 years, the use of chemical additives in food has become increasingly prevalent. While some chemicals support food appeal and preservation, the increasing reliance on processed foods in the American diet is causing health problems and steps should be taken to reduce additives in food.
Thesis: Food insecurity in the 21st century has profoundly affected U.S. high school students, significantly impacting their mental health, academic performance, and behavioral patterns in school.
Nutritionists
Public Health experts
Culinary Arts professionals