Check out Sandor Katz website for lots more info, recipes and updates.

The recipe I did was for Dosas, with brown rice and red lentils (but you can use any rice/lentil combo).

https://www.wildfermentation.com/

Check out the "Do" series, by the Do Book Company. These would be great gifts to get friends or fam into sustainable cooking/practices. Some other books are Do Beekeeping, Storytelling, Leading, Wild Baking...