Candy, also called sweets or lollies, is a confection that features sugar as a principal ingredient. The category, called sugar confectionery, encompasses any sweet confection, including chocolate, chewing gum, and sugar candy.

Chocolate is not actually candy, but a lot of people refer to it as such. In the modern era, chocolate is consumed in the same snackable way that candy is eaten. Historically, making and consuming chocolate was a much more complicated process. Today, it's more acceptable to consider chocolate a subset of candy.

There is 52 g of suger in every 100g of milk chocolate.

There is 48g of suger in every 100g of dark chocolate.

There is 18g of suger in every 1 M&M you eat.