Akita is home to some of Japan's most vibrant traditional festivals, many of which have been celebrated for centuries. The most famous is the Kanto Festival, held every August to pray for a bountiful rice harvest. With a history spanning more than 300 years, the festival is one of Akita's most iconic cultural events. At the Neburi Nagashi Kan Museum, participants will learn about the history and traditions of the Kanto Festival before trying to balance a Kanto—a bamboo pole weighing over 50 kg and decorated with dozens of glowing lanterns. This hands-on experience offers a unique opportunity to appreciate the skill, spirit, and cultural significance of the festival. 

Kakunodate (Senboku-City) Known as the "Little Kyoto of Michinoku," Kakunodate is a charming historic town renowned for its beautifully preserved samurai district. Stroll through former samurai residences and experience the atmosphere of Japan's feudal era while learning about the lives and culture of the samurai. Kakunodate is also famous for Kabazaiku (cherry bark craftsmanship), one of Akita's traditional crafts. As you explore its picturesque streets, you will gain a deeper appreciation of Akita's rich history, cultural heritage, and traditional craftsmanship. 

Oga is best known for the Namahage, a traditional folk ritual designated as an Important Intangible Folk Cultural Property of Japan. Every New Year's Eve, Namahage visit local homes to admonish and encourage children, a custom that has long been a symbol of Japan's year-end traditions. In recent years, however, population decline and a shortage of successors have made it increasingly difficult to preserve this unique cultural heritage. Through a hands-on Namahage experience, participants will learn about the challenges of safeguarding local traditions and the efforts being made to pass them on to future generations. 

Yuzawa is the birthplace of Inaniwa Udon, one of Japan's three most famous udon varieties. Known as one of the snowiest regions in Akita Prefecture, Yuzawa has developed a unique food culture shaped by its long, harsh winters, with an emphasis on foods that are easy to preserve and enjoy during the cold season. Learn how the region's climate has influenced its culinary traditions while savoring authentic Inaniwa Udon in its place of origin.