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Introduction to Culinary Arts
Introduction to Culinary Arts
This course concentrates on expanding student's knowledge and experience with nutrition concepts, food science, and healthy lifestyles. Food safety and sanitation topics are covered. Food theory, projects, and laboratory experiences occur in preparing meals for nutrition and wellness.
Vocational Culinary Arts 1
Vocational Culinary Arts 1
This course focuses on professional food preparation, safety, sanitation, kitchen equipement operations, basic cooking, and basic food science. Lab works includes lunch and dinner preparation, stocks and sauces, and teamwork in a kitchen environment.
Vocational Culinary Arts 2
Vocational Culinary Arts 2
This course introduces the baking of breads, cookies, cakes, pastries, and other various baked items using production techniques. Students will learn how to prepare beautiful and tempting baked goods.
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