Get a taste of the current scientific research happening at the University of Utah. Meet a selection of fascinating scientists who have prepared a smorgasbord of science for you to savor in an informal, interactive cafe-style setting. Each scientist will dish out their research in 12 minutes or less, then lead a lively, 10-minute group discussion. Science Cafe events take place September - November, and are held on the 3rd Wednesday of the month in the evening. Attending a Science Cafe event can be counted as volunteer service hours under the "Continuing Education" assignment.
Check this page for information about upcoming Science Cafe events, and see and see an archive of past events.
Harrison Watters, Biologist: Neuroscience Lab Tech
Bhawika Sharma, Molecular Biologist
Wenjia Gu, Natural Products Chemist
Kyle Isaacson, Nanotechnologist
Danielle Giangrasso, Neuroscientist; Pharmacology & Toxicology
Jaydee Dolinar, Environmental Archaeologist
Emily Post, Cultural Anthropologist
Kaitlyn Ellis, Neuroscientist
Lila Leatherman, Biogeographer
George Domat, Mathematician
Cecile Avery, Geneticist
Victoria Russell, Bioelectric Chemist
Kelly Kerr, Ecophysiologist
Tom Riis, Biomedical Engineer