Travel and Tourism Management

(Enrollment Based) TECC

Course No. CTTTM

Semesters: 2; Credits: 1

Prerequisite: Principles of Hospitality and Tourism

Grades: 10 - 12

Travel and Tourism Management incorporates management principles and procedures of the travel and tourism industry as well as destination geography, airlines, international travel, cruising, travel by rail, lodging, recreation, amusements, attractions, and resorts. Employment qualifications and opportunities are also included in this course. TTM focuses on the management, marketing, and operations of restaurants and other food/beverage services, lodging, attractions, recreation events and travel-related services.