Making concoctions or alternatives for plants promotes environmental sustainability. By utilizing natural ingredients and reducing reliance on synthetic chemicals, you contribute to a healthier ecosystem. Homemade alternatives are often biodegradable and have lower environmental impacts, making them a more sustainable choice for plant care. Below are the series of activities conducted in Concoction Making: 1.) Fermented Fruit Juice (FFJ) 2.) Fermented Plant Juice (FPJ), and 3.) Fish Amino Acids (FAA)
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FERMENTED FRUIT JUICE MAKING (FFJ)
Fermented fruit juice also serves as a sustainable practice for it only utilizes 2 main ingredients such us excess or overripe fruits (except citrus fruits) and muscovado.
The Process
Harvesting
FERMENTED PLANT JUICE MAKING (FPJ)
Embracing the Thrill of Creating Organic Fertilizer !
Gather fresh and healthy plants to use for your fermented plant juice. This can include herbs, vegetables, weeds, or other plant materials rich in nutrients. Make sure to use organically grown plants to avoid any chemical residues.
FISH AMINO ACID (FAA)
Fish amino acid (FAA) is a natural and organic liquid fertilizer derived from fish or fish waste through a fermentation process. It is rich in essential nutrients, amino acids, enzymes, vitamins, and minerals that are beneficial for plant growth and development. You will need fresh fish or fish waste, a container, brown sugar or molasses, water, and a stirring utensil. Making this allows gardeners and farmers provide their plants with a natural, nutrient-rich, and environmentally friendly fertilizer, leading to healthier, more productive, and sustainable cultivation practices.
CALCIUM PHOSPHATE (CALPHOS)
Presented-by-Group-3.pdfCalcium Phosphate Concoction was only presented through PowerPoint presentation and being discussed in the class as an activity.
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