Required Courses

Introduction to Hospitality and Tourism Management

Hospitality + you = unimaginable opportunities. Introduction to Hospitality and Tourism Management explores the nature, concepts and impact of the hospitality and tourism industry. This course focuses on foundational information about the hospitality and tourism industry and provides opportunities for students to get a taste of what hospitality and tourism is all about. Course content includes career exploration, employability and career development skills, guest satisfaction, safety, security and environmental practices, the history of the hospitality industry, and the hospitality and tourism segments. Students are encouraged to participate in extended learning experiences such as career and technical student organizations (FCCLA and/or DECA) and other leadership or extracurricular organizations to enhance their learning. This is a required course for this major. 

Event and Entertainment Management

Create magic and memories…Event and Entertainment Management familiarizes students with management techniques and strategies for successful planning, promotion, and implementation of special events that result in extraordinary and memorable experiences. Students will learn the basics about what it takes to add the “WOW factor” for customers whether the event is a sporting event, corporate event, family reunion, cruise, wedding, party, etc. Students will engage in project- and problem-based learning opportunities for event evaluation, direct observation of, and hands-on involvement in the planning and staging of special events. Students are encouraged to participate in extended learning experiences such as career and technical student organizations (FCCLA and/or DECA) and other leadership or extracurricular organizations to enhance their learning. This is a required course for this major. 

Travel and Tourism Management

Discover the world one adventure at a time! Travel and Tourism Management incorporates management principles and procedures of the travel and tourism industry as well as destination geography, airlines, international travel, cruising, travel by rail, lodging, recreation, amusements, attractions, and resorts. Employment qualifications and opportunities are also included in this course. Students are encouraged to participate in extended learning experiences such as career and technical student organizations (FCCLA and/or DECA) and other leadership or extracurricular organizations. This is a required course for this major. 

Optional Courses

These courses are not required for Completer/CCR status.

Accounting I

Accounting 1 introduces accounting for business and personal use, and serves as a foundation for business ownership opportunities, employment, and post-secondary studies in all areas of business. Topics covered include the accounting cycle, cash control, payroll, financial statements, and the use of automated accounting and electronic spreadsheet software.

Entrepreneurship

Entrepreneurship is designed to provide students with the knowledge and skills needed to develop an effective business plan for small business ownership. An important part of the course will be the incorporation of economics, ethics, legal aspects, logistics, research, staffing, strategies for financing, and technology.

Fundamentals of Computing

Fundamentals of Computing is designed to introduce students to the field of computer science through an exploration of a variety of computing topics. Through creativity and innovation, students will use critical thinking and problem-solving skills to implement projects that are relevant to students’ lives. They will create a variety of computational artifacts through individual and team projects. Students will gain a fundamental understanding of the operation of computers, programming, web design, computational data, physical computing, machine learning, societal and ethical issues of computing. Students will also be introduced to computing careers and how computing is an essential supporting aspect of all other career fields.

Fundamentals of Web Page Design and Development

Fundamentals of Web Page Design will guide students in the development of websites in a project-based, problem-solving environment. Students will learn the industry standard languages, HTML and CSS, which are used in every website on the web today. Students will learn how to create a portfolio of content-rich, well-styled websites. Successful completion of this course will prepare students for industry certification. 

Introduction to Culinary Arts Management

Introduction to Culinary Arts Management provides students with an overview of interest, aptitude, and technical skills to provide foundational skills and knowledge for Culinary Arts 1 and/or the food service industry. Integration of the Family and Consumer Sciences student organization, Family Career and Community Leaders of America (FCCLA) provides leadership and entrepreneurship experiences. Participation in the career & technology organization SkillsUSA provides the students with the opportunity to compete and display professional baking techniques.