Albanian cuisine offers a truly unique blend of Mediterranean flavors. Representing a rich historical past, the food of modern Albania has been developed over millennia reflects a variety of influences. East meets west in many discernable ways throughout Albanian culture, but nowhere is it more evident than in the cuisine.

Appetizers

Salads

Soups

Tarator

Fish

Meat

Chicken with nuts (Pule me arra)

Meatballs (Qofte)

Baked Lamb and Rice with Yogurt (Tave kosi )

Pies

Byrek

Desserts

Bakllava

Orange

Nuts