The New Jersey State School Board of Education has adopted the Next Generation Science Standards (NGSS) as the New Jersey Student Learning Standards to guide how science is presented to 21st Century Learners. Implementation of these standards began about five years ago. We have developed lessons, aligned tyo the standards that are geared toward our new set of standards. This allows students to connect the three important dimensions of science education: 1) Science and Engineering Practices, 2) Cross-Cutting Concepts, and 3) Disciplinary Core Ideas.
The Disciplinary Core Ideas and the Performance Expectations are listed for each our our new units, as you scroll down. Performance Expectations were designed to allow students to show knowledge of the DCI, as they also demonstrate awareness of the Cross Cutting Concepts across the topics they study, and utilize Practices that are inherent to the study of science. These include:
Science and Engineering Practices:
Asking Questions and Defining Problems
Developing and Using Models
Planning and Carrying Out Investigations
Analyzing and Interpreting Data
Using Mathematical and Computational Thinking
Constructing Explanations and Designing Solutions
Engaging in Argument from Evidence
Obtaining, Evaluating, and Communicating Information
Cross Cutting Concepts:
Patterns
Cause and Effect
Scale, Proportion, and Quantity
Systems and System Models
Energy and Matter
Structure and Function
Stability and Change
For more information regarding the Next Generation Science Standards, visit the NGSS Homepage or the The New Jersey Department of Education's Science Homepage.
The 6th, 7th, and 8th grade science teachers work to ensure that the program delivered to our students incorporates all of the facets of the NJSLS in Science. Beginning this year, students in grades six, seven, and eight will have the opportunity to experience science through the OpenSciEd program, which helps deliver curricula with a phenomenon-based approach, focusing on all three dimensions of learning science. The units were developed with the notion that the branches/strands of science converge. Therefore, in what seems like a unit strictly on life science, you will find physical science strands that correlate with energy and how it can be transferred as chemical energy in the form of food, to thermal energy that warms our body, and mechanical energy used to lift our hands.
OpenSciEd Learning Progression Model
Ref: “Instructional Model - OpenSciEd.” OpenSciEd, 11 Jan. 2024, www.openscied.org/why-openscied/instructional-model.
Our seventh-grade students will focus on the following driving questions as they delve into six major units of study:
"How Can We Make Something New that Wasn't There Before?" (Chemical Reactions and Matter)
"How Can We Use Chemical Reactions to Solve a Design Problem?" (Chemical Reactions and Energy)
"How Do Things Inside Our Bodies Work Together to Make Us Feel the Way We Do?" (Metabolic Reactions)
"Where Does Food Come From and Where Does It Go Next?" (Photosynthesis and Matter Cycling)
"How Does Changing an Ecosystem Affect What Lives There?" (Ecosystem Dynamics)
"How Do Changes in the Earth's System Impact Communities & What Can We Do About It?" (Earth's Resources and Human Impact)
7.1: Chemical Reactions and Matter
How Can We Make Something New that Wasn't There Before?
UNIT SUMMARY/RATIONALE:
Seventh-grade chemistry lays the groundwork for a vast amount of future science learning. A solid understanding of chemical reactions at the atomic level is not only crucial for grasping concepts in physical, life, Earth, and space science, but it also sparks a deep curiosity about the world around us. By this age, students are ready to engage with the abstract nature of interactions between atoms and molecules, entities far too small to see with the naked eye.
To ignite this curiosity and connect abstract concepts to tangible experiences, the unit begins with a relatable phenomenon: observing and analyzing a bath bomb as it fizzes and dissolves in water. Students' observations and questions about this process drive their learning, leading them to investigate a series of related phenomena. Through this iterative process, students develop and refine their models of what occurs during chemical reactions.
By the unit's conclusion, students will be able to:
Model simple molecules effectively.
Identify key indicators that signal a chemical reaction has taken place.
Apply their knowledge of chemical reactions to demonstrate how mass is conserved as atoms rearrange.
ESSENTIAL QUESTIONS:
How can evidence be used to determine if new substances are formed during chemical reactions?
How do particles rearrange during a chemical reaction?
Why does the total amount of matter remain constant throughout a chemical reaction?
How can models be used to represent and predict what happens to matter during chemical reactions?
How does an understanding of chemical reactions help explain everyday phenomena?
ENDURING UNDERSTANDINGS:
Chemical reactions result in the formation of new substances with different properties from the original reactants, due to the rearrangement of atoms.
Matter is conserved during all physical and chemical changes; atoms are neither created nor destroyed, but rather rearranged.
The properties of substances provide observable evidence that can be used to identify them and determine if a chemical reaction has occurred.
Models (e.g., molecular models, particle diagrams) are essential tools for visualizing and explaining the invisible atomic-level changes that occur during chemical reactions.
Chemical reactions are processes that explain a multitude of natural phenomena and can be used by humans to create new materials.
7.2: Chemical Reactions and Energy
How Can We Use Chemical Reactions to Design a Solution to a Problem?
UNIT SUMMARY/RATIONALE:
In this unit, students explore how chemical reactions can be used to generate heat, anchored in the real-world context of flameless heaters used in Meals, Ready-to-Eat (MREs) after Superstorm Sandy. The challenge—designing a homemade flameless heater for situations where traditional heating methods aren't available—motivates students to investigate chemical processes and energy transfer.
Students begin by observing MRE heaters in action and developing initial models to explain how they work. They identify limitations of current designs and use these to define criteria and constraints for their own heater prototypes. Through hands-on investigations, students gather data on chemical reactions, test their designs, and improve them based on evidence and peer feedback.
This unit blends scientific inquiry with engineering design, allowing students to apply core concepts of chemical reactions and thermal energy in an authentic, problem-based context. By iterating on their designs, students deepen their understanding of how science can solve real-world problems.
By the unit's conclusion, students will be able to:
analyze data to determine patterns in the relationship between the total amount of food they can heat and the amount of energy that is transferred from the chemical reaction to the food system;
undertake a design project to construct and test a solution that meets specific design criteria and constraints, including the transfer of energy;
respectfully provide and receive critiques about design solutions with respect to how they meet criteria and constraints, and consider patterns across multiple designs to determine which design characteristics cause more effective outcomes in performance; and
optimize performance of a design that transfers energy through a system by prioritizing criteria, making trade-offs, testing, revising, and re-testing.
ESSENTIAL QUESTIONS:
How can chemical reactions be used to produce thermal energy?
What evidence can be used to determine which chemical reactions release or absorb energy?
How can a solution be designed that uses a chemical reaction to safely heat food?
How do the properties and amounts of reactants affect the energy released in a reaction?
What trade-offs must be considered when designing a chemical device for real-world use?
How does understanding energy transfer help improve the performance of a device?
Why is it important to test, evaluate, and revise design solutions based on evidence?
ENDURING UNDERSTANDINGS:
Some chemical reactions release or absorb energy in the form of heat, which can be harnessed for practical purposes.
The amount and type of reactants influence the amount of energy released during a chemical reaction.
Energy is conserved in chemical reactions; it is transferred between substances and their surroundings.
Scientific knowledge of chemical reactions and energy transfer can be applied to engineer solutions to real-world problems.
The engineering design process involves defining problems, developing and testing solutions, and optimizing designs based on evidence.
Data from investigations and models are essential for making informed decisions about the effectiveness and safety of chemical-based devices.
7.3: Metabolic Reactions
How Do Things Inside Our Bodies Work Together to
Make Us Feel the Way We Do?
UNIT SUMMARY/RATIONALE:
This curriculum unit on metabolic reactions in the human body is designed to engage students by grounding complex biological processes in a compelling, real-world scenario. Instead of presenting abstract concepts, we begin with the case of a hypothetical patient, a middle-school girl experiencing a range of alarming symptoms: inability to concentrate, headaches, stomach issues, lack of energy, and unexplained weight loss. This problem-based learning approach immediately sparks student curiosity, prompting them to ask critical questions about the underlying biological mechanisms that could be causing a hypothetical patient's distress.
By focusing on a hypothetical patient's symptoms, students are challenged to think like scientists and medical professionals, investigating how specific pathways and processes in her body might be deviating from those of a healthy individual. This approach fosters a deeper understanding of human biology by illustrating the interconnectedness of body systems and the profound impact of metabolic function on overall health.
Students will actively participate in an inquiry-driven process, analyzing diverse forms of authentic data related to a hypothetical patient's case, including doctor's notes, endoscopy images, growth charts, and micrographs. This data analysis is complemented by hands-on laboratory experiments that explore the chemical changes involved in food processing, as well as digital interactives that visualize the journey of food through the body—its transport, transformation, storage, and utilization across various systems. Through this multi-faceted investigation, students will construct their understanding of vital metabolic processes and discover the intricate connections between diet, digestion, energy production, and overall well-being. Ultimately, by collaboratively determining the cause of a hypothetical patient's symptoms, students will gain a comprehensive and memorable understanding of what happens to the food we eat and how disruptions in these processes can manifest as significant health issues.
ESSENTIAL QUESTIONS:
How does the human body transform the food we eat into the matter and energy needed for growth, daily activities, and maintaining health?
What processes and pathways are involved in the digestion, absorption, and utilization of food molecules at the cellular and systems level?
How do different organ systems in the human body work together to ensure that cells receive the necessary inputs for metabolic reactions to occur efficiently?
What scientific evidence can be used to explain the connection between a person's diet, their internal metabolic reactions, and their overall health and growth?
ENDURING UNDERSTANDINGS:
The human body, like all living organisms, requires a continuous supply of matter (from food) and energy to grow, maintain itself, and carry out all life functions. This involves a series of complex chemical reactions that transform food molecules.
Food must be broken down into smaller molecules (digestion) and then moved from the digestive tract into the bloodstream (absorption) before it can be used by cells throughout the body.
Within cells, food molecules undergo further chemical reactions (metabolism), where atoms are rearranged to form new molecules for building and repairing body structures, and energy is released for cellular processes.
Different organ systems (e.g., digestive, circulatory, respiratory, muscular, nervous) are not isolated but rather interact and rely on each other to transport, process, and utilize food molecules, ensuring all cells receive what they need to function. A problem in one system can have a significant impact on others.
An organism's overall health, energy levels, and growth are directly linked to the efficiency and proper functioning of its metabolic reactions. Disruptions to these processes, caused by disease or environmental factors, can lead to visible symptoms and impaired well-being.
Understanding complex biological systems, such as the human body, requires careful observation, data analysis (e.g., doctors' notes, micrographs, lab results), and the development of evidence-based explanations and models to explain how phenomena occur.
7.4: Photosynthesis and Matter Cycling
Where Does Food Come From and Where Does It Go Next?
UNIT SUMMARY/RATIONALE:
OpenSciEd Unit 7.4 engages students in understanding the cycling of matter and the process of photosynthesis through a relatable starting point: what they ate for breakfast. This familiar context sparks curiosity about where food comes from and how it connects to plants. As students investigate the ingredients in common foods like maple syrup, they begin to trace all food sources back to plants, including processed and synthetic items.
Building on knowledge from previous units, students explore how food provides energy and discover that plant-based foods contain not only sugars but also proteins and fats. This leads to the question of how plants produce these food molecules. Through guided investigations, students learn that plants use carbon dioxide, water, and sunlight to create sugars via photosynthesis. They also explore the essential role of decomposers in breaking down matter and recycling it into ecosystems.
This unit helps students understand that matter constantly cycles between living and nonliving parts of Earth’s systems. By modeling, analyzing data, and constructing evidence-based explanations, students build a coherent picture of how food is produced, used, and recycled. Unit 7.4 strengthens scientific reasoning and supports key life science concepts while making learning relevant and meaningful.
By the unit's conclusion, students will be able to:
develop a model to track the inputs and outputs of plants
carry out experiments to figure out how leaves and seeds interact with the gases in the air around them in the light and the dark
develop and evaluate arguments from their evidence to figure out where plants are getting the energy and matter they need to live
construct an explanation for the central role of photosynthesis in all food production, including synthetic foods
obtain and communicate information to explain how matter gets from living things that have died back into the system through processes done by decomposers
develop and use a model to explain that the major atoms that make up food (carbon, hydrogen, and oxygen) are continually recycled between living and nonliving parts of a system.
ESSENTIAL QUESTIONS:
How can food be traced back to plants as its original source?
What evidence can be used to explain how plants make their own food?
How do plants get the materials they need to build sugars, proteins, and fats?
How does matter move between the living and nonliving parts of an ecosystem?
What role do decomposers play in the cycling of matter?
How does understanding photosynthesis and matter cycling help explain where our food comes from?
Why is it important to use models and evidence to explain how matter is conserved in living systems?
ENDURING UNDERSTANDINGS:
Plants use sunlight, carbon dioxide, and water to produce food molecules through the process of photosynthesis.
All food can be traced back to plants, which are the original source of the energy and matter needed by consumers.
Matter cycles continuously between the living and nonliving parts of an ecosystem through processes like photosynthesis, consumption, and decomposition.
Decomposers break down dead organisms, returning essential materials to the environment for reuse by other living things.
Atoms are conserved as they move through food webs and cycles, forming different molecules in living systems over time.
Scientific models and evidence are used to explain the flow of matter and energy in ecosystems.
Understanding how food is produced and matter is cycled helps us make informed decisions about sustainability and the environment.
7.5: Ecosystem Dynamics
How Does Changing an Ecosystem Affect What Lives There?
UNIT SUMMARY/RATIONALE:
This curriculum unit on ecosystem dynamics and biodiversity is designed to immerse students in a pressing global issue, fostering a deep understanding of ecological principles through a real-world dilemma. The unit begins with a captivating hook: alarming headlines about the peril facing orangutans and the surprising link to chocolate consumption. By examining common chocolate ingredients, students quickly discover palm oil as a potential culprit, prompting them to develop initial models to explain how their purchasing choices might impact distant ecosystems and endangered species. This immediate connection to a tangible problem ignites curiosity and establishes a personal stake in the learning.
The initial lesson set is dedicated to unraveling the complexity of the palm oil problem, moving beyond simplistic solutions. Students will investigate the geographical and economic realities of oil palm cultivation, learning that these trees are highly land-efficient and provide crucial, stable income for farmers in equatorial regions. This exploration challenges preconceived notions and highlights the multifaceted nature of environmental issues, demonstrating that effective solutions require careful consideration of ecological, social, and economic factors. This phase cultivates critical thinking and systems thinking, as students recognize the intricate web of relationships within human and natural systems.
Building on this nuanced understanding, students will identify the critical need for innovative farm designs that can simultaneously support both orangutan populations and the local farmers' livelihoods. The final set of lessons engages students in investigations of alternative agricultural approaches, contrasting them with large-scale monoculture. This culminates in a powerful design challenge: students will apply their knowledge to propose and refine an oil palm farm model that champions biodiversity conservation while ensuring economic viability for communities. Through this process, students will not only grasp core concepts of ecosystem dynamics, biodiversity, and human impact but also develop essential problem-solving, collaboration, and design thinking skills, empowering them to envision and contribute to more sustainable futures.
ESSENTIAL QUESTIONS:
Why is biodiversity important for the stability of an ecosystem?
How do changes in environmental conditions affect the biodiversity and stability of an ecosystem?
What is the relationship between different species in an ecosystem, and how do those interactions contribute to its overall function?
How can we use models and data to predict the impact of human activities on an ecosystem's biodiversity?
What role do individuals and communities play in preserving and restoring local biodiversity?
ENDURING UNDERSTANDINGS:
Ecosystems are interconnected systems where changes to one component can have cascading effects on the entire system.
Biodiversity is crucial for the stability and resilience of an ecosystem.
Human activities can have a significant impact on ecosystem biodiversity and stability, often with long-term consequences.
Energy flows and matter cycles through ecosystems, and these processes are essential for sustaining all life.
Scientific models and data analysis are powerful tools for understanding, predicting, and addressing ecological challenges.
7.6: Earth's Resources and Human Impact
How Do Changes in the Earth's System Impact Communities &
What Can We Do About It?
UNIT SUMMARY/RATIONALE:
OpenSciEd Unit 7.6 engages students in investigating how changes in Earth’s systems—particularly rising temperatures—affect weather patterns, ecosystems, and human communities. The unit begins with real-world phenomena such as droughts and floods, prompting students to question how both extremes could be connected to warming temperatures. Students develop an initial model and begin to explore the driving question: How do changes in Earth’s systems impact our communities, and what can we do about it?
As the unit progresses, students gather and analyze data about climate variables like temperature and precipitation. They explore how these changes influence water systems and Arctic phenomena such as sea ice loss and wildfires. Students then shift focus to the causes of these changes, using evidence to understand the role of greenhouse gases and human activities in disrupting Earth’s carbon system. Through modeling, they come to see that rising global temperatures are linked to an imbalance in the carbon cycle caused by the accumulation of carbon dioxide in the atmosphere.
In the final part of the unit, students move from understanding the problem to evaluating possible solutions. They analyze strategies to reduce carbon emissions, considering each one’s effectiveness, tradeoffs, and relevance to local communities. This process helps students apply science to real-world decision-making and understand the importance of considering multiple perspectives. Unit 7.6 not only deepens students’ understanding of climate science but also empowers them to think critically about solutions and their own role in addressing climate change.
By the unit's conclusion, students will be able to:
analyze and interpret data that indicate long-term climate variables (temperature and precipitation) are changing in communities,
develop and use models to explain how changing variables in Earth’s water and carbon systems are impacting human communities that depend on those systems,
construct an explanation for how increased temperatures can cause changes to a community’s water resources,
argue from evidence that rising temperatures result from an imbalance in Earth’s carbon system,
define the problem as an imbalance in Earth’s carbon system due to greenhouse gas accumulation, with no easy solutions to quickly fix it,
evaluate a variety of solutions based on how well they meet the criteria of reducing the carbon imbalance given the many societal constraints students identified, and
communicate about a community resilience designed to account for stakeholders’ needs while also correcting carbon imbalances and adapting to current changes experienced in the community.
ESSENTIAL QUESTIONS:
How do changes in Earth’s systems impact communities and the resources they depend on?
What evidence can be used to show that temperature and precipitation patterns are changing over time?
How can increasing global temperatures lead to both droughts and floods?
How does Earth’s carbon system work, and what causes an imbalance in this system?
How do human activities contribute to changes in atmospheric gas concentrations and global temperatures?
How do changes in Earth’s water and carbon systems affect the availability of water resources for people and ecosystems?
What criteria and constraints should be considered when evaluating solutions to reduce carbon imbalance?
How can communities balance the needs of different stakeholders while addressing climate-related challenges?
Why is it important to use evidence and data when making decisions about solutions to environmental problems?
How can designing for both resilience and carbon reduction help communities adapt to and mitigate climate change impacts?
ENDURING UNDERSTANDINGS:
Changes in Earth’s systems, such as temperature and precipitation patterns, directly affect communities and the resources they depend on.
Rising global temperatures can increase both drought and flood risks by altering evaporation, precipitation, and other parts of the water cycle.
Earth’s carbon system naturally balances carbon movement between reservoirs, but human activities—especially fossil fuel use—can disrupt this balance.
An imbalance in Earth’s carbon system leads to an accumulation of greenhouse gases in the atmosphere, which causes global temperatures to rise.
Climate change impacts are interconnected with other phenomena, such as sea ice decline, wildfires, and changes in freshwater availability.
Scientific models and data are essential for understanding how water and carbon systems work and how they are being altered.
Addressing carbon imbalance requires evaluating potential solutions against criteria like effectiveness, feasibility, and societal constraints.
Real-world solutions must balance reducing greenhouse gas emissions, adapting to existing changes, and meeting the needs of diverse community stakeholders.
Understanding how Earth’s systems are connected helps communities design resilience strategies to address both the causes and impacts of climate change.