Let's Cook

Workplace Catering

Workplace Catering Party

30 - 50 Guests - $15.90 -19.90 per head

50- 100 Guests $14.90 -18.90 per head

100- 200 Guests $13.90 -17.90 per head

Workplace Catering with Food Trucks

Food trucks have become a popular choice for workplace catering due to their convenience, variety, and ability to provide fresh, on-site meals. Here's everything you need to know:

Benefits of Food Trucks for Workplace Catering

Variety of Cuisine: Food trucks offer diverse menus, from gourmet burgers and tacos to vegan, gluten-free, and ethnic options.
Freshly Prepared Food: Meals are cooked on-site, ensuring freshness and quality.
Convenience: Employees don’t need to leave the workplace, saving time and increasing productivity.
Customizable Options: Many food trucks can tailor their menus to accommodate dietary restrictions or preferences.
Cost-Effective: Often more affordable than traditional catering services.
Engaging Experience: Adds a fun and unique element to the workplace, boosting employee morale.

How to Organize Food Truck Catering for the Workplace

Assess Employee Preferences: Survey employees to determine their favorite cuisines and dietary needs.
Choose the Right Food Truck: Research local food trucks with good reviews and a menu that aligns with your team's preferences.
Check Logistics: Ensure there’s enough space for the food truck to park and operate. Confirm access to power, water, and waste disposal if needed.
Plan for Volume: Estimate the number of employees participating to ensure the food truck can handle the order size.
Set a Budget: Discuss pricing with the food truck operator, including per-person costs or bulk discounts.
Schedule the Event: Coordinate a date and time that works for both the food truck and your employees.

1. What Makes Friffles Unique?

Tasmanian Cuisine: Friffles specializes in authentic Tasmanian dishes, which may include locally sourced ingredients like seafood, beef, lamb, and fresh produce.
Food Truck Flexibility: Perfect for unconventional venues, Friffles can bring the experience directly to your workplace, no matter the location.
Fun and Unique: The food truck concept adds a lively and interactive element to any event, making it a hit with employees or guests.

2 Why Choose Friffles for Workplace Catering?

Local and Sustainable: Friffles likely uses fresh, locally sourced ingredients, supporting Tasmanian producers and reducing environmental impact.
Memorable Experience: Tasmanian cuisine is unique and offers a break from the usual catering options.
Customizable: Friffles can tailor their menu to suit dietary needs, event themes, or preferences.
Convenience: The food truck format means no need for extensive setup or cleanup at your workplace.

3. Ideal Workplace Events for Friffles

Team Lunches: Treat your team to a unique Tasmanian-inspired meal.
Celebrations: Perfect for birthdays, milestones, or holiday parties.
Corporate Events: Add a fun and casual element to meetings or conferences.
Employee Appreciation Days: Show your team you care with a special culinary experience.

4. Cost Considerations

The cost of hiring Friffles will depend on factors like:

Menu Items: Gourmet or specialty dishes may cost more.
Number of Employees: Larger groups may qualify for discounts.
Travel Distance: If Primrose Sands is far from your workplace, there may be additional travel fees.

5. Friffles’ Potential Offerings

Gourmet Sandwiches or Wraps With locally baked bread and fresh Tasmanian ingredients.
Loaded Fries or Poutine Featuring Tasmanian chicken, topped with local cheeses
Burgers or Sliders Featuring Tasmanian beef or lamb, topped with local cheeses and condiments.
Desserts or Sweet Treats Tasmanian honey cakes, leatherwood honey ice cream, or berry tarts.
Vegan/Vegetarian Options
Local or Seasonal Specialties Tasmanian salmon, scallops

How to Book Friffles for Your Workplace Event

Contact Friffles: Reach out via their website, email, or phone to discuss your event needs.
Discuss Menu Options: Work with Friffles to create a menu that suits your team’s tastes and dietary requirements.
Confirm Logistics: Ensure there’s adequate space for the food truck to park and operate. Discuss power, water, and waste disposal needs if required.
Set a Budget: Get a detailed quote based on the number of attendees and menu selections.
Promote the Event: Share the menu and details with your team to build excitement.

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