Menu Ideas for Weddings

Package 1: The Classic Affair

• Entrée: Classic Caesar Salad (with grilled chicken breast)

• Starter: Tempura Garlic Mushrooms (with garlic aioli)

• Main: Chicken Parmigiana (smoked ham, Napoli sauce, aged mozzarella, served with chips and garden salad)

Package 2: Mediterranean Dream

• Entrée: Greek Salad (cucumber, tomato, Kalamata olives, feta, olive oil, and oregano)

• Starter: Calamari Santa Chiara (tender calamari strips with lemon and balsamic mayo)

• Main: Grilled Lamb Cutlets (served with seasonal vegetables and mint jus)

Package 3: Rustic Charm

• Entrée: Creamy German Potato Salad (warm baby potatoes in bacon and mustard dressing)

• Starter: Spicy Potato Wedges (with melted mozzarella, sour cream, and sweet chilli sauce)

• Main: Roast of the Day (slow-roasted meat with seasonal vegetables and rich gravy)

Package 4: Asian Fusion Feast

• Entrée: Thai Beef Noodle Salad (seared beef strips, rice noodles, lime, and fish sauce dressing)

• Starter: Mini Spring Rolls (crispy and served with sweet chilli dipping sauce)

• Main: Char Grilled Chicken Breast (with a side of Creole-Style Fried Rice)

Package 5: Vegetarian Indulgence

• Entrée: Beetroot, Spinach, and Feta Salad (with toasted walnuts and balsamic glaze)

• Starter: Mixed Bean Medley Salad (zesty lemon-herb dressing)

• Main: Italian Panera Pasta Salad (sun-dried tomatoes, artichoke hearts, and basil pesto vinaigrette)

Package 6: Seafood Symphony

• Entrée: Coleslaw Deluxe Salad (premium coleslaw with buttermilk dressing)

• Starter: Oysters Kilpatrick (with bacon and Worcestershire glaze)

• Main: Chicken Florentine (creamy white wine and garlic sauce, topped with prawns and squid)

Package 7: Steakhouse Excellence

• Entrée: Baby Potato Salad in Basil Mayonnaise (garnished with fresh chives and cracked pepper)

• Starter: Hot Pot - Garlic Prawns (creamy garlic sauce, served with steamed rice)

• Main: Scotch Fillet (300gm, served with chips, seasonal vegetables, and green peppercorn sauce)

Package 8: Gourmet Burger Experience

• Entrée: Chicken Katsu Leafy Mix Salad (crispy chicken katsu with tangy tonkatsu dressing)

• Starter: Spicy Potato Wedges (with sour cream and sweet chilli sauce)

• Main: Pulled Pork Burger (on Turkish bread with crispy bacon, lettuce, tomato, and aioli)

Package 9: Surf & Turf Delight

• Entrée: Mixed Bean Medley Salad (hearty and zesty)

• Starter: Calamari Santa Chiara (with lemon and balsamic mayo)

• Main: New York Cut Steak (300gm, served with garlic butter prawns, chips, and seasonal vegetables)

Package 10: Global Flavors

• Entrée: Thai Beef Noodle Salad (spicy lime and fish sauce dressing)

• Starter: Mini Spring Rolls (crispy and light)

• Main: Chicken Hawaiian (smoked ham, pineapple, Napoli sauce, and mozzarella, served with chips and salad)

Package 11: French Bistro Elegance

• Entrée: Baby Potato Salad in Basil Mayonnaise (with fresh chives and cracked pepper)

• Starter: Oysters Mornay (baked with homemade Mornay sauce)

• Main: Chicken Cordon Bleu (stuffed with ham and cheese, served with seasonal vegetables and creamy white wine sauce)

Package 12: Italian Romance

• Entrée: Italian Panera Pasta Salad (sun-dried tomatoes, artichoke hearts, and basil pesto vinaigrette)

• Starter: Bruschetta Bread (toasted with fresh tomato, basil, and balsamic glaze)

• Main: Chicken Kiev (stuffed with garlic herb butter, served with garden salad and mashed potatoes)

Package 13: Coastal Freshness

• Entrée: Coleslaw Deluxe Salad (premium coleslaw with buttermilk dressing)

• Starter: Thai Salmon Rice Cake (pan-seared salmon on a crispy rice cake)

• Main: Grilled Barramundi (served with lemon butter sauce, steamed vegetables, and herb-infused rice)

Package 14: Modern Australian Fusion

• Entrée: Beetroot, Spinach, and Feta Salad (with toasted walnuts and balsamic glaze)

• Starter: Spicy Potato Wedges (with melted mozzarella and sour cream)

• Main: Pulled Pork Burger (on Turkish bread with crispy bacon, lettuce, tomato, and aioli, served with sweet potato fries)

Package 15: Luxurious Indulgence

• Entrée: Classic Caesar Salad (with grilled chicken breast and shaved Parmesan)

• Starter: Oysters Natural (freshly shucked, served with lemon and mignonette sauce)

• Main: New York Cut Steak (300gm, served with truffle mashed potatoes, grilled asparagus, and red wine jus)