Food, Family, Finances!
To fight food insecurity and promote health equity in underserved communities by providing access to free or low-cost seafood and plant-based meals through a sustainable partnership between Fishbone Seafood and local nonprofit organizations.
Nature's Hotline
Based in View Park, California, they are strictly a volunteer based organization — nobody takes any salaries and they have no affiliation with any religious groups. Instead, they speak for individuals who don’t have a voice. As a result of their ongoing work in the community they’ve been the recipient of numerous donations, in turn giving back to organizations and schools. Nature’s Hotline is entirely dedicated to making the community a better place.
Contact them today! -- NaturesHotline.org
Provide free and low-cost seafood meals to families and individuals facing food insecurity.
Introduce nutritious plant-based meal options to encourage healthier eating habits in high-risk communities.
Educate the community on healthy food choices and cooking methods through pop-ups, workshops, and educational materials.
Support local economies by sourcing ingredients from local vendors and employing community members.
1. Community Meal Days
When: Weekly (Tuesdays & Fridays)
Where: Fishbone Seafood MLK location and pop-up satellite locations in local parks, schools, and churches.
What:
Free meals for low-income families, seniors, and unhoused individuals.
Discounted combo meals for low-income households (verified through nonprofit partner).
Menu includes: Cajun-style seafood, grilled options, and plant-based gumbo, salads, and wraps.
2. Plant-Based Power Initiative
Introducing 3 new plant-based meals to the regular Fishbone menu, including:
Cajun Jackfruit Po’ Boy
Creole Spiced Mushroom Gumbo
Vegan Red Beans & Quinoa
We partner with nutritionists to develop dishes that are low in sodium, cholesterol, and saturated fat.
Meals available at reduced cost for EBT recipients and distributed free during events.
3. Community Education & Cooking Demonstrations
Free cooking demos on how to prepare affordable, healthy seafood and plant-based meals.
Nutritional workshops hosted in partnership with the nonprofit and community health educators.
Distribute free recipes and meal kits to families with children.
Nature's Hotline Jacinto Rhines Jr. from View Park, California, is a presidential candidate with a proven track record of caring about issues of race, culture, the youth, and many others. Those looking to find out more about Jacinto Jr. need not look further than his many works, talks, and programs.
NaturesHotline.org
Other Non-Profit Partners: City of Refuge, Humanity Heroes, local food justice nonprofits.
Local Farmers & Vendors: Supply fresh produce and seafood at a discounted rate.
Community Volunteers & Local High School Students: Internship and service learning opportunities.
Grant funding through USDA, California Department of Food and Agriculture (CDFA), or local foundations.
Donation-based meal sponsorships by patrons.
Monthly fundraising events (e.g. “Pay What You Can” community dinner).
A percentage of Fishbone Seafood profits dedicated to sustaining the program.
Number of meals served monthly (goal: 1,000+ by Month 6).
Participation in cooking demos and education sessions.
Surveys on community satisfaction and health outcomes.
Growth in plant-based meal sales.
Our nonprofit organization utilizes farm land to provide community services in several ways, including:
Establishing a community garden: Our nonprofit organization converted a portion of farm land into a community garden where community members can come together to grow their own fruits and vegetables. This can help promote healthy eating and provide access to fresh produce in areas where it may be otherwise limited.
Offering educational programs: Our nonprofit organization provides educational programs that teach community members about sustainable farming practices, animal husbandry, or other related topics. This can help promote environmental awareness and provide valuable skills to community members.
Providing food access programs: Our nonprofit organization uses the farm land to grow crops and raise livestock to provide food for community members in need. This includes programs such as food banks and farm-to-table meal programs that distribute fresh, healthy food to those who may not have access to it otherwise.
Hosting community events: Our nonprofit organization also uses the farm land to host community events, such as farmer's markets, festivals, and other gatherings. This helps bring community members together and creates a sense of community around the farm.
Providing job training: Our nonprofit organization also uses the farm land to provide job training programs to community members, such as teaching them how to grow and sell produce, manage livestock, and operate farm machinery. This can help provide valuable skills and job opportunities to those who may face barriers to employment.
Overall, utilizing farm land in these ways helps our nonprofit organization provide valuable services to the community while also promoting sustainable agriculture and environmental awareness.