Problem Statement: Isa Rodriguez, Molly Baird, and I will design and build a scale model of the restaurant we are creating for our Farm to Table project.

Rationale: Building this model offers several benefits. It will provide valuable experience in teamwork while solving a three-dimensional problem. We'll practice the design thinking process and, when we encounter challenges, we’ll learn to pivot and innovate. Ultimately, the model will serve as a visual aid for our final presentation at the showcase.

Pictures of Amore Trattoria Italiana on Alpine Ave NW