Chicken Tomato Sauce Noodles

Noodle Ingredients:

1. All-purpose flour, 500 g

2. Water, 300 g

3. Salt, ½ Tsp

Mix ingredients, knead into a dough. Use a noodle making machine to make noodles.

Noodle Sauce Ingredients:

1. Ground chicken, 250 g

2. Diced Tomatoes, 14.5 OZ, 2 cans,

3. Green onion, chopped, 2 tbsp.

4. Cooking oil, 2 tbsp.

5. Soy sauce, 10 tsp

6. Salt 1 tsp

7. Sugar 7 tsp

8. Black pepper ¼ tsp

Heat up a frying pan. Add oil, chopped green onion, ground chicken. Stir fry for 3 minutes. Then add tomatoes, soy sauce, salt, sugar, and black pepper. Cook for 5 minutes. Ready to serve.

Steamed Chicken/Napa Dumpling

Steam Dumpling Wrapper Ingredients:

1. All-purpose flour, 500 g

2. Water, 325 g

3. Yeast, 2 tsp

Mix all ingredients, knead into a dough. Let the dough rise for 1-2 hours.

Steam Dumpling fill Ingredients:

1. Ground chicken, 250 g

2. Napa, chopped, 250 g

3. Green onion, chopped, 2 tbsp

4. Ginger, chopped, 1 tsp

5. Cooking oil, 4 tsp

6. Dark soy sauce, 2 tsp

7. Salt 1 tsp

8. Sugar 3 tsp

9. Black pepper ¼ tsp

Mix dumpling fill ingredients 1-9 together. Take 30 g raised dough, roll the dough into a round wrapper. Fill in 20g of dumpling fills. Close the wrapper. Steam or fry for 12 minutes. Ready to serve