Nebraska Harvest of the Month is a statewide farm to school program that features different Nebraska local food products each month of the year. The program promotes local fruits and vegetables and provides schools with resources to support sampling and serving local foods to students. All material is FREE and available to download for use in schools, early care and education facilities, afterschool programs, and homes!
https://www.education.ne.gov/ns/farm-to-school/harvest-of-the-month/
Bridging Impact, in partnership with Capriolo Farm, LLC and the Malone Center, will develop an action plan to implement a farm to school project focusing on a food secure future with youth-led, sustainable vertical farming that addresses food insecurity and related health and nutritional needs for students and families served by the Malone Center while providing nutrition and agricultural education to the next generation of leaders and farmers.
Health Partners Initiative dba Partnership for a Healthy Lincoln's Farm to Early Childhood Education project will increase access to local foods, increase sourcing from local and regional producers, and increase access to agriculture education. This proposal will reach early childhood education sites in Lincoln/Lancaster County, Nebraska, prioritizing sites in lower income, higher nutrition insecure census tracts. Partnership for a Healthy Lincoln will bring together a broad network of local food advocates to integrate sustainability of farm to early childhood education into local food system work.
The Nurturing Northeast Lincoln project will develop and expand school gardens and Family and Consumer Science courses in three high poverty middle schools in northeast Lincoln as the foundation for introducing agriculture education and related careers, as well as increasing access to locally grown foods. Students will develop and manage their own gardens; harvest food for use in Family and Consumer Science classes and after school clubs, and in an annual local food showcase event; and engage with local food producers and growers. These middle school students will be mentored by high school students in the Food, Energy, Water, and Societal Systems focus program at nearby Lincoln Northeast High School, who will visit the middle school garden clubs and host them at their own, larger garden. The overall impact of the project will be to improve access to local foods in the participating eligible Child Nutrition Program sites through the use of school garden produce.
The Local Food for Schools (LFS) is funding for states to assist in the supply chain disruption brought on by the pandemic. The Nebraska Department of Education received nearly $1.5 million through the LFS program to distribute to eligible schools, explicitly to be used on the purchase of local foods for the National School Lunch Program (NSLP) and the School Breakfast Program (SBP). LFS will strengthen Nebraska’s food system by helping to build a fair, competitive, and resilient local food chain, and expand local and regional markets with an emphasis on purchasing from historically underserved producers and processors.
For more information, contact Taylor Schorsch at taylor.schorsch@nebraska.gov
Heartland Regional Food Business Center Business Builder Subaward Grant Program: https://heartlandfoodbusiness.org/business-builder/
North Central Sustainable Agriculture Research and Education (SARE): https://northcentral.sare.org/Grants/Apply-for-a-Grant/Youth-Educator-Grant/
USDA Patrick Leahy Farm to School Grant Program: https://www.fns.usda.gov/f2s/grant
Do you have a statewide project or grant supporting Farm to School in Nebraska that you want to share on this page?
Submit your information to nde.f2s@nebraska.gov.