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Below you will find an outline of what to expect in each level of our ProStart Culinary Arts program.
Below you will find an outline of what to expect in each level of our ProStart Culinary Arts program.
2024 Holiday Cookie Trays Fundraiser ProjectMade by EWG's first ProStart class
ProStart I - Part 1
ProStart I - Part 1
Food Safety
How to read & follow recipes
Understanding culinary measurements & conversions
Knife skills
Bakery products
Cold Food Preparation
Identifying/executing various cooking methods
Understanding industry job profiles
Customer Service
Dining Room responsibilities
Introduction to management
Ladyfingers - Bagged Cookie2024 Holiday Cookie Trays Fundraiser ProjectMade by two students in EWG's first ProStart class
ProStart I - Part 2 (not offered until 2026-2027)
ProStart I - Part 2 (not offered until 2026-2027)
Introduction to the food service industry
Workplace safety
Kitchen Essentials 1 & 2
Stocks, Sauces & Soups
Communication
Management essentials
Introduction to identifying various produce & grains
Serving your guests
Building successful careers within the industry
Cherry Chocolate Chip Biscotti - Bar Cookie2024 Holiday Cookie Trays Fundraiser ProjectMade by two students in EWG's first ProStart class
ProStart II- Part 1
ProStart II- Part 1
Customer service
Food Purchasing & Cost Control
Nutrition
Meat & Poultry handling/preparation
Seafood handling/preparation
Fruits & Vegetables
Potatoes & Grains,
Breakfast Cookery
Menu Management.
Cheese DanishClass of 2025 Christmas EventMade by EWG's first ProStart class
ProStart II- Part 2 (not offered until 2026-2027)
ProStart II- Part 2 (not offered until 2026-2027)
This course will have a strong emphasis on practical culinary skills development alongside theoretical knowledge about restaurant operations and career pathways.
Upon completion of the program in its entirety, students will have completed the ProStart Level I & ProStart Level 2 textbooks by passing each of the two exams. In addition, the opportunity to earn the following ServSafe certifications will be offered throughout the four courses:
Upon completion of the program in its entirety, students will have completed the ProStart Level I & ProStart Level 2 textbooks by passing each of the two exams. In addition, the opportunity to earn the following ServSafe certifications will be offered throughout the four courses:
- ServSafe Food Handler
- ServSafe Allergen
- ServSafe Manager
- ServSafe Alcohol
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