Meet the Chef Instructor

Education and Certification: 

• AS Baking & Pastry Arts, Johnson & Wales University

• BS Culinary Nutrition, Johnson & Wales University. 

• ServSafe Food Protection Manager, Food Handler, Food Allergen Certifications.

Professional Experience: 

Chef Anthony Votto joined the EWG team in August 2024. He teaches students all aspects of the Culinary Arts industry, although he specializes in instructing Baking & Pastry Arts. Chef Votto has three years of teaching experience and has managed bakeries, as well as helped run school Foodservice Management with Aramark.

Visions for the Future:  

To grow the brand new program and establish district & partner relationships to provide students with industry experience.