In Practical Cake Craft you will produce a range of different cakes to a commercially acceptable standard. As well as developing your practical skills, your knowledge will be developed in the selection and ratio of ingredients, baking temperatures, preparing tins, tests for readiness and cooling techniques. You will be assessed via a practical activity, written assignment and written exam. and you will complete a pupil portfolio/log of all activities undertaken.

• Acquire knowledge and understanding of methods of cake production

• Develop knowledge and understanding of functional properties of ingredients used in cake production

• Develop technical skills in cake baking develop technical and creative skills in cake finishing

• Follow safe and hygienic working practices

• Develop their knowledge and understanding of cake design and follow trends in cake production

• Acquire and use organisational skills in the context of managing time and resources