With her daughter to care for and her abuela to help support, high school senior Emoni Santiago has to make the tough decisions, and do what must be done. The one place she can let her responsibilities go is in the kitchen, where she adds a little something magical to everything she cooks, turning her food into straight-up goodness. Still, she knows she doesn’t have enough time for her school’s new culinary arts class, doesn’t have the money for the class’s trip to Spain — and shouldn’t still be dreaming of someday working in a real kitchen. But even with all the rules she has for her life — and all the rules everyone expects her to play by — once Emoni starts cooking, her only real choice is to let her talent break free.
With the Fire on High was soft, enfolding, light as a dusting of snow upon my forehead, the kind of novel that deadens the harshness of the world and takes the sting from any barb. I floated through the story as if set adrift in a lifeboat on a gently rocking sea. Delight sluiced through me, and I tingled with the giddy buoyancy of reading a book that made my heart feel like it had grown too large for the confines of my ribs. No wonder, then, that when I turned the last page, the entire world seemed to be oversaturated, too bright, too sharp, swallowing the slice of light and returning me abruptly to darkness.
Chaima
Given that I recently read a book about abortion, I was particularly interested in this tale featuring a teenage girl who decides to keep her baby and struggles juggling school, work and Babygirl. The contrast between these two situations (terminate a pregnancy and carrying it out) is astounding but it just shows that we all should have the right to choose and in either situation we deserve respect and the freedom to work toward our dreams, however high they may be. A beautifully poetic story.
Lola