Exposed left chicken knee joint capsule with key ligaments and structures labeled for pilot study
Extracted ligaments and structures from left chicken knee dissection
Measuring distance of tibia from stationary point (red arrow) on pre-transection chicken knee (Difference: 0.521 cm)
Measuring distance of tibia from stationary point (red arrow) on post-transection chicken knee (Difference: 1.016 cm)
Secured a 3D printed plate and rabbit knee in cement to standardize imaging positioning
Rabbit left leg submerged in solution of 2% PTA and 70% EtOH for hydration
Scanned rabbit knee in cement at 90° flexion to obtain native ACL length, diameter, and femoral and tibial insertion points
Identified semitendinosus (ST) tendon in rabbit allograft on medial side of the leg
Harvested ST tendon graft with excess muscle removed (Measurements: (A) 1.62mm, (B) 2.57mm, (C) 4.08mm, (D) 8.71mm, (Red) 5.9mm)
Visualizing the drilling angles on physical samples based on micro-CT bead locations
Setup of the knee laxity test to ensure uniform force (10 N) among the tests