Topics of the first project year

• Students self-presentations: Recording of video profiles and uploading them to IServ of Krupp-Gymnasium Europaschule, Duisburg (during December 2020.)

• Group constallation and work on selected topics in international groups (during January, February and March 2021.)

1. Knowledge about nutrients and energy values in food: Alexa Kováčová, Sára Davidová, Zuzana Kevélyová, Catalina Kirstein, Meret Dammer, Ivana
Putnik, Mina Sovilj, Nemanja Spasić

2. Knowledge about healthy nutrition: Laura Mydlárová, Nina Šimovičová, Marlen Reuter, Maja Stuber, Emilia Heßke, Sara Horvat, Nikola Franeta

3. Effects of meat consumption and factory farming: Alžbeta Apfelová, Andrea Mazúchová, Ema Gnidová, Martina Segečová, Lucie Förderer, Josefine Löbler

4. Sports activities as a further measure of a healthy lifestyle: Tomáš Horný, Matej Mikuštiak, Maj-Britt Demberger, Judith Diederichs, Christina Torres-Stickfort, Lazar Bulajić, Luka Bulajić, Dušan Petković

5. Organic versus Conventional Food: Linus Caspari, Talia Kaya, Doris Duka, Laura Mydlárová, Jelena Milošević, Katarina Čabrilo

6. Typical dishes from Serbia, Slovakia and Germany: Hannah Kirschen, Jana Kugler, Elena Möhlen, Alžbeta Apfelová, Ema Gnidová, Andrea Mazúchová, Martina Segečová, Andjela Čiča, Tjaša Tomović

• Spring time 2021. (April/May): Presentations via ZOOM

20. 4. 2021.: 3 p.m. group 1 and 2

27. 4. 2021.: 3 p.m. group 3 and 4

11. 5. 2021.: 3 p.m. group 5 and 6