Coordinator:
Tommie Stout 225-268-4879
Assistant Coordinator:
Herbert Pate 225-229-8457
Chaplin:
William Town 225-620-3182
Website:
Henry L. Taplin 225-281-1166
Cooks:
Sam London 225-921-7213
Lloyd Northern 225-505-7265
Bert Bailey (Caterer) 225-279-8121
Bert Wyre 225-252-2609
Sidney Ennis 225-407-2474