The AGRIMED project is a gateway to rediscovering the Mediterranean Diet, not just as a way of eating, but as a lifestyle rooted in culture, sustainability, and well-being.

This training programme empowers educators, culinary experts, and future professionals to bring the Mediterranean Diet into classrooms, kitchens, and communities, ensuring its legacy flourishes in modern food systems.

Designed for VET teachers, nutritionists, chefs, and students, the programme blends face-to-face, online, and hands-on learning experiences. It dives into the rich heritage of Mediterranean food culture, sustainable farming practices, and the health benefits that make this diet a global model for longevity and environmental .